Azucren - Gelling Agent
Azucren Pectin
Natural fruit-derived gelling agent for homemade jams, jellies and toppings.
Azucren pectin is a natural gelling agent extracted from fruit. Added before cooking, it ensures an even set and consistent texture in jams, fruit jellies, coulis and toppings, as well as any pastry that requires gelling.
Technical specifications
- Weight
- 30 g or 90 g
- depending on packaging
- Origin
- Fruit
- natural pectin
- Instructions for use
- Before cooking
- incorporation into the preparation
Recommended uses
- Homemade fruit jams and jellies
- Fruit coulis and toppings
- Pastries that require gelling
Patissland tip
Full technical data sheet
| Brand | Azucren |
|---|---|
| Weight | 30 g or 90 g, depending on packaging |
| Origin | pectin derived from fruit |
| Use | natural gelling and thickening agent |
| Storage | cool, dry place, away from light and moisture |
Frequently asked questions
Your questions, our advice
How to use Azucren pectin in homemade jam?
Add it to the mixture before cooking to ensure even gelling, adjusting the quantity according to the recipe.
How can I prevent lumps when adding it to the fruit?
First mix the pectin with sugar, then add this mixture to the fruit: this ensures more even distribution.
Is pectin suitable for toppings and coulis?
Yes, it can be used for jams and jellies, as well as coulis and toppings that require a gelled texture.
Additional resources
Explore our food additives and professional technical ingredients, to use with Azucren dextrose or powdered egg white.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
