Pure Origin Ghana Cocoa Nibs - Valrhona 1 kg 🍫
Packaging 📦: 1 kg bag.
For gastronomy professionals 👨🍳: Valrhona presents its cocoa nibs, made from roasted and crushed cocoa beans, selected for their superior quality and their pure origin from Ghana.
Culinary use 💡: This cocoa nibs infuses to enhance flavors, transforms into praline for your gourmet creations, and adds an inimitable crunchy note to your pastries.
Sustainable commitment 🌱: Valrhona, a certified B Corporation, is committed to responsible production and impeccable quality.
Optimal conservation 🌡️: To preserve all their freshness and aroma, store these precious beans at a temperature of 16-18 degrees.
Nutritional Values (per 100g):
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Energy: 605 kcal / 2492 kJ
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Fat: 53.10 g
- of which Saturated: 32.30 g
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Carbohydrates: 7.50 g
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Protein: 13.70 g
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Dietary fiber: 20.90 g
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Salt : 0.01 g
Allergens ⚠️: May contain traces of nuts and soy.
Ingredients 🌿: Cocoa beans from Ghana.
Why choose Valrhona Cocoa Nibs? 🤔:
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Purity of origins: Savor the authenticity of a product directly sourced from Ghana.
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Versatility in the kitchen: Perfect for chefs wishing to add a touch of excellence to their dishes.
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Premium quality: Valrhona, a renowned brand in the world of chocolate, guarantees a first-class product.
Whether for use in fine chocolate making or gourmet cooking, Valrhona Pure Origin Ghana Cocoa Nibs is the ingredient of choice for creators looking for taste and texture. 🌟
