Fèves Macaé 62% - 3kg - VALRHONA

Macaé beans 62% - 3kg

Regular price€79,99
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🔍 Dark Chocolate Macaé 62% - Beans 3 kg

🏷️ Brand: Valrhona

📦 Packaging: 3 kg bag of beans, perfect for professionals looking for exceptional ingredients for their chocolate creations.

🌍 Origin: Pure Origin Brazil. This unique chocolate is the result of a close partnership with Mr. Libânio (Brazilian Producer), reflecting a harmony between soils, plants, and people in the province of Bahia, within a sustainable environment.

👁️‍🗨️ Aromatic Profile:

  • Main: Fruity.
  • Secondary: Grilled dried fruits.
  • Singular: Black tea.

👩‍🍳 Culinary Applications:

  • Ideal: Ice creams and sorbets, where Macaé 62% reveals all the intensity and richness of its aromas.
  • Other Recommendations: Coating, molding, tablets, mousses, creams, and ganaches. A versatility that invites creative exploration.

🌱 Environmental and Social Commitment: Valrhona and Mr. Libânio illustrate their commitment to sustainability through concrete actions:

  • Preservation of 47% of primary forest in plantations.
  • Initiatives for more resilient cocoa farming, such as agroforestry.
  • Member of “1% for the Planet”, Valrhona is committed to supporting environmental associations.

🍫 Sensory and Nutritional Characteristics:

  • Energie: 556 kcal / 2308 kJ (par 100g).
  • Lipids: 37.7g, of which saturated 22.7g.
  • Carbohydrates: 41.0g, including sugars 38.1g.
  • Protein: 7.34g.
  • Dietary Fiber: 11.20g.

🚫 Allergens: Be careful for those sensitive to milk; although mainly composed of cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), and natural vanilla extract, it is manufactured in a workshop that uses milk and may contain traces of nuts.

🍽️ Culinary Potential: Macaé 62% excels in a diverse range of applications, promising to enrich your desserts with its unique fruity profile, its notes of roasted dried fruits and its singular touch of black tea. Its ability to transform ice cream, sorbets, coatings, and more into memorable taste experiences makes it indispensable for flavor creators seeking unparalleled aromatic depth and richness.

The preparation time for this product is 48 hours maximum.

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