The PX4333S strawberry trompe-l'œil mold is the result of a collaboration between Pavoni Italia and Emmanuele Forcone, 2015 World Pastry Champion. Made of food-grade platinum silicone, it recreates the shape of a strawberry in 20 cavities for producing individual portions in series.
Features
- 20 cavities per tray
- Mold dimensions: 71 x 54 mm, height 46 mm, volume approximately 90 ml
- Professional-quality platinum silicone
- Temperature range: -40°C to +250°C
- Dishwasher-safe
Create a strawberry entremets
For an authentic result, place a wild strawberry compote or ganache in the center of a light mousse. Freeze completely before unmolding: the flexibility of the platinum silicone releases the shape without altering the relief. Finish by applying a red velvet spray to the frozen piece, then add light touches of yellow icing or colored white chocolate to simulate the achenes on the surface.
Freezing the mold completely before unmolding is essential to preserve the strawberry’s textured relief. Dishwasher-safe.
Frequently asked questions
How many pieces does each tray produce?
Approximately twenty 90 ml cavities, suitable for regular production of individual portions.
How can I recreate the strawberry’s achenes?
Apply light touches of yellow icing or colored white chocolate after applying the red velvet spray.
Is the mold oven-safe?
Yes, the platinum silicone withstands temperatures from -40°C to +250°C, making it suitable for baking and blast freezing.
Discover the Pavoni collection and our velvet sprays.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
