3D Strawberry Silicone Mold – Emmanuele Forcone for Pavoflex (PX4353)
Bring striking fruity creations to life with the Strawberry Trompe-l'œil Mold, an exclusive from the Pavoflex range developed with Chef Emmanuele Forcone. This professional mold allows you to reproduce with absolute fidelity the shape and textured grain of a fresh strawberry, offering a spectacular three-dimensional effect to your individual entremets. Its premium design guarantees results worthy of the finest international pastry displays.
Technical Excellence by Pavoni Italia
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Realistic 3D Design: Each cavity captures the juicy and natural appearance of the strawberry for an immersive visual experience.
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High-Quality Platinum Silicone: A superior material offering optimal flexibility for effortless unmolding, even on complex shapes.
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Maximum Productivity: The tray features 20 cavities, allowing efficient batch production for professionals.
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Thermal Range: Usable from -40°C to +250°C, this mold is perfectly suited for blast freezing as well as oven baking.
Features and Capacities
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Number of Impressions: 20 cavities per tray.
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Dimensions per Strawberry: 71 mm (length) x 54 mm (width) x 46 mm (height).
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Volume per Impression: Approximately 90 ml, the ideal size for a generous single serving.
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Care: Dishwasher safe for impeccable daily hygiene.
Patissland Expert Tips for a Perfect Strawberry
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Unmolding: To preserve the fine details, freeze your preparation thoroughly before unmolding. The flexibility of Pavoni silicone facilitates extraction without risking damage to the relief.
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Velvet Finish: For a hyper-realistic look, apply a red velvet spray on the frozen entremet. You can add micro touches of yellow glaze or colored white chocolate to simulate the achenes (seeds).
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Gourmet Center: Enhance the taste experience by inserting a wild strawberry compote or a smooth ganache in the center of your mousse.
