Pavoni - Pavocake Mold
Ondulation
Wavy-pattern silicone mold, Jérôme de Oliveira x Pavoni, 1,000 ml
Designed by Jérôme de Oliveira, world pastry champion, for Pavoni, the Pavocake Ondulation mold features a pattern of regular waves across its entire surface. Diameter: 180 mm, height: 45 mm, volume: 1,000 ml.
Technical specifications
- Diameter
- 180 mm
- Volume
- 1,000 ml
- Oven durability
- 2,000 cycles
Uses
- Entremets, bavarois, and cheesecakes with consistent finishes
- Modern tarts and frozen creations
- For intensive professional use in shops or laboratories
Full technical specifications
| Brand | Pavoni, Pavocake collection |
|---|---|
| Designer | Jérôme de Oliveira |
| Diameter | 180 mm |
| Height | 45 mm |
| Volume | 1,000 ml |
| Material | Professional food-grade silicone |
| Temperature | -40 °C to +250 °C |
| Durability | Up to 2,000 oven cycles |
Frequently asked questions
Who designed this mold?
Jérôme de Oliveira, pastry world champion (Pastry World Cup), in collaboration with Pavoni.
How long does the mold last?
Up to 2,000 oven uses without any loss of shape or performance, provided the specified temperature range is observed.
What preparations is this mold suitable for?
Entremets, bavarois, cheesecakes, modern tarts and frozen creations, thanks to its temperature range of -40 °C to +250 °C.
Additional resources
Also see the Karma mold and the full Pavoni collection for professional pastry.
Helpful question
What should you know about this product?
Designed by Jérôme de Oliveira, world pastry champion, for Pavoni, the Pavocake Ondulation mold features a pattern of regular waves across its entire surface. Diameter: 180 mm, height: 45 mm, volume: 1,000 ml.
To take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
