Pavoni Italia
Fiberform Savarin Mold 24 Cavities - FB15
60x40 cm tray reinforced platinum silicone fiber, 24 individual savarins
The Savarin FB15 mold from the Fiberform Pavoni Italia range is designed for professional pastry labs seeking absolute consistency in mass production. It combines the traditional savarin shape with technology combining food-grade platinum silicone and reinforced technical fiber.
With its 24 molds of 65 ml each, it allows production of single portions calibrated to the gram, with a perfectly defined central hole for your finishing touches, mirror glazes, creamy inserts, or fresh fruit. Standard pastry tray size 600 x 400 mm, compatible with all professional ovens and cooling cells.
Key features
- • Geometric definition: the integrated fiberglass ensures perfect structural stability; the mold does not deform under the weight of the dough or during handling.
- • Even baking and coloring: rapid and uniform heat diffusion provides consistent coloring across the entire surface, essential for savarins, babas, and travel cakes.
- • High-precision unmolding: the natural non-stick property of platinum silicone, reinforced by the Fiberform structure, allows clean release without greasing spray.
- • Wide thermal resistance: usable from -40 °C to +250 °C, direct transfer from cooling cell to professional oven without transition.
- • Standard 60x40 cm tray size: GN dimensions compatible with all professional carts, ovens, and cooling cells.
- • Calibrated mass production: 24 identical molds for absolute consistency in boutique pastry or catering batches.
Technical specifications
- • Reference (SKU): FB15
- • EAN code: 8029248542310
- • Cavity dimensions: Ø 70 mm x H 23 mm
- • Volume per cavity: 65 ml
- • Number of cavities: 24
- • Mold dimensions: 600 x 400 mm (standard pastry GN)
- • Material: 100% platinum silicone reinforced with technical fiber
- • Temperature range: -40 °C to +250 °C
- • Compatibility: oven, microwave, freezer, blast chiller
Recommended applications
- • Classic pastry: individual savarins soaked in rum or citrus syrup, pastry babas.
- • Modern pastry: mirror-glazed ring cakes, mousse rings, semifreddos with central insert.
- • Gourmet catering: plated desserts structured with a play of textures at the center of the piece.
- • Fine bakery: brioche rings, individual kouglofs, Polish brioches.
- • Ice cream shop: iced bombs in a ring with a central sorbet insert, hollow iced dome.
Instructions for use
- Preparation: before first use, wash with hot soapy water, rinse, and dry.
- Setup: place the mold on a GN 60x40 cm perforated tray before filling, to facilitate transport and ensure even air circulation in a ventilated oven.
- Filling: fill each mold to 90% of its capacity (about 58 ml) to allow the batter to expand without overflowing.
- Baking: follow the temperatures recommended by your recipe. For traditional savarins, bake for 14 to 18 minutes at 180 °C in a convection oven.
- Cooling: let cool for 10 minutes on a rack before unmolding, or place in a cooling cell for cold preparations.
- Unmolding: turn the mold over on a rack or parchment paper, gently press the bottom of each mold. No greasing spray needed.
- Care: dishwasher safe. Never use sharp objects in the molds. Store flat or hanging.
Patissland tip for the perfect savarin
For a clean central hole that perfectly holds an insert or fresh fruit, do not fill beyond 90% of the mold's capacity: savarin batter doubles in volume during baking and overfilling deforms the central hole. For frozen desserts unmolded cold, place the filled mold for 1 hour in a cooling cell at -40 °C: the surface contracts and releases the mold in one motion, without sticking.
Product information
- Brand: Pavoni Italia, Fiberform range
- Reference: FB15
- EAN code: 8029248542310
- Tray size: 600 x 400 mm (standard pastry GN)
- Molds: 24 savarins Ø 70 mm x H 23 mm, 65 ml each
- Material: food-grade platinum silicone reinforced with fiberglass
- Thermal resistance: -40 °C to +250 °C
- Care: dishwasher safe
- Country of origin: Italy
To go further
Complete your professional pastry equipment:
- • Discover the full Pavoni Italia range on Patissland.
- • Explore our professional silicone molds section.
- • For baking, find our perforated trays and baking mats in GN size.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
