Tarte Ring Klassik Ø70 mm Kit: 6 signature tartlets
This professional kit inspired by the creations of pastry chef Christophe Michalak reinvents the tartlet with a sleek design. It combines a six-cavity silicone mold for inserts and six perforated tart rings for evenly baked, straight, and finely golden bases.
Features
- Silicone mold with 6 cavities Ø 67 mm x h 15 mm, 52 ml per cavity
- 6 perforated tart rings Ø 70 mm x h 20 mm
- Rings made of non-deformable and stainless thermoplastic material
- Designed for individual boutique-style tartlets
Usage tips
Bake the bases in the perforated rings placed on a perforated baking mat: the perforations allow steam to escape and produce an even base without baking beads. Pour the insert into the silicone mold, freeze it, then place it in the baked base before finishing.
Note: the Ø67 mm insert and Ø70 mm ring pair is designed for precise fitting after baking; respect the filling heights to maintain the clean profile that defines the Klassik style.
Frequently Asked Questions
Is a specific baking mat needed?
A perforated mat improves crispiness, see our preparation and baking mats.
Which dough to prefer?
A well-chilled sweet dough, rolled out thinly, holds perfectly in the perforated rings.
Where to find other tartlet sizes?
All diameters are gathered in our tartlet molds and our tarts and tartlets collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
