High Edge Springform Pan - 12 cm Diameter
Product Description
This 12 cm diameter and 12 cm high springform pan by Patisse is the perfect tool for making deep cakes, such as cheesecakes, quark tarts, and many others. Its high edge design allows for generous fillings while ensuring even baking thanks to the high-quality steel.
The hinge system makes it easy to release the cake, ensuring a perfect presentation of your creations without the risk of damage. The non-stick coating also allows for smooth removal without the cake sticking to the pan.
Main Features
- Dimensions: 12 cm diameter x 12 cm height, ideal for deep cakes.
- Non-stick coating: Easy release without the cake sticking to the pan.
- Removable hinge: Ensures effortless release and impeccable presentation.
- Durable material: Designed to withstand high temperatures, up to 230°C.
- Care: Hand wash recommended. Not dishwasher safe.
Usage
This pan is ideal for all kinds of pastries requiring height, such as cheesecakes and creamy desserts. The high edge allows for large volumes of batter, and the hinge mechanism greatly facilitates removal without altering the shape of the cake.
