PME Cake - Modeling
PME Cake Flower Center Modeling Tool
Conical tip for shaping petals, calyxes, and flower centers
This PME Cake tool with a conical tip is used to hollow out and shape the centers of gum paste flowers, round the edges of petals, and smooth calyxes for a realistic open-flower finish.
Features
Conical tip
Function
shapes and hollows
Handle
Ergonomics
precise movement
PME Cake
Brand
United Kingdom
Use
- Hollowing out the center of a gum paste flower: rose, peony, ranunculus
- Rounding and thinning petal edges
- Smoothing and shaping calyxes and sepals
- Forming cups for cone-shaped flowers: freesia, lily of the valley
- Finishing bouquets for wedding cakes
Good to know: Work on the center from the edge inward to avoid piercing thin paste.
Technical specifications
| Brand | PME Cake (United Kingdom) |
| Type | conical tool, flower center |
| Material | food-safe plastic |
| Compatibility | gum paste, fondant, marzipan |
| Part of the | PME Cake 8-Piece Modeling Tool Set |
Frequently asked questions
What flower size is suitable for this tool?
It is suitable for medium to large flowers; for very small flowers, a finer tip such as a modeling needle is preferable.
Can it be used on regular fondant, or only on gum paste?
It works on both, but the result is sharper on gum paste, which dries firmer and holds its shape better.
Can this tool be used for Christmas flowers such as poinsettias?
Yes, it can be used to hollow out and shape the bracts and sepals of many decorative flowers, including poinsettias for Christmas arrangements.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
