The Massa Ticino fondant from the Carma / Barry Callebaut brand is the preferred white fondant of professionals.
It is perfect for covering cakes and will allow you to create modeling with ease. Not to mention the colors, which are unmatched! This unique fondant is perfect for decorations that suit the most special occasions.
Some features of Massa Ticino:
- Very fine texture
- Unique elasticity
- No elephant skin, tearing, cracking, or fissuring
- Ready to use
- Excellent coverage
- Easy to color (for the white bride)
- Can be used in a wide range of temperatures and humidity (ideal in hot countries or for summer use)
- No premature drying during handling
- Can be rolled out very thinly (from 1.5 to 3 mm)
Fondant is essential in the world of cake decoration, known as cake design. Users are now aware of the almost unlimited possibilities of creations with fondant. So, when you decide to become a cake decorator, one of the first things you will need to master is how to handle fondant, sometimes called "fondant icing." For those of you who have never worked with fondant before, it can be a real challenge. And if you have had a bad experience with fondant, since not all are equal, now is the time to try Massa Ticino.
Massa Ticino is available in different sizes (250g, 1kg, 2.5kg, 5kg, 7kg) and colors:
White, Red, Black, Pink, Green, Blue, Brown, Ivory, Purple, Yellow, and more.
Note for all fondants, the scalpel as well as the pizza cutter, both available at Patissland, work better than a standard knife for cutting fondant.
