Moule Marvelous - Classic Pearl Drop - MARVELOUS MOLDS
Moule Marvelous - Classic Pearl Drop - MARVELOUS MOLDS
Moule Marvelous - Classic Pearl Drop - MARVELOUS MOLDS

Marvelous Mold - Classic Pearl Drop

Regular price€12,99
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Marvelous Molds

Marvelous Mold - Classic Pearl Drop

Vertical pearl drop cascade in jewelry drapery style

The Classic Pearl Drop silicone mold from Marvelous Molds offers a professional solution to reproduce vertical pearl drop cascades in a jewelry drapery style on your pastry creations. Made in the USA from food-grade silicone, it works with sugar paste, marzipan, fondant, tempered chocolate, and gum paste.

The flexible design of Marvelous Molds allows clean unmolding even on detailed patterns. The silicone withstands temperatures up to 200°C, allowing use with heated modeling paste. Compatible with all types of cakes for cake design: layer cakes, wedding cakes, number cakes, cupcakes, decorated cookies.

Mold identity card

To help you choose according to your level and the desired result.

Difficulty

●○○

Beginner

Accessible to all

Time

●○○

Fast

3 to 5 minutes per cascade

Visual effect

●●●

Spectacular

Jewelry drapery effect

The combination that works

Pearl Drops are vertical cascades that descend from the top of the cake, like a jewelry drapery. An ultra-refined effect reminiscent of Art Deco dresses. Prefer 3 or 5 cascades evenly spaced (odd number = visual balance).

Goes well with

Art Deco wedding cakes, 1920s tiered cakes, ivory and gold luster palette cakes

Avoid with

Minimalist modern cakes, dense textured surfaces

Features

  • Brand: Marvelous Molds (United States)
  • Type: Food-grade silicone mold
  • Material: Flexible food-grade silicone
  • Dimensions: 2.2 cm x 5.4 cm
  • Heat resistance: Up to 200°C
  • Compatibility: Sugar paste, marzipan, fondant, gum paste, tempered chocolate
  • Origin: Made in the United States

Directions for use

  1. Preparation: lightly dust the mold with cornstarch or powdered sugar to ease unmolding. For chocolate, chill the mold in the refrigerator for 5 minutes.
  2. Application: firmly press the sugar paste, fondant, or marzipan into the mold. For deep patterns, work the paste by hand first so it penetrates the details.
  3. Unmolding: turn the mold over on a flat surface and gently flex the silicone to release the pattern. The flexibility of the silicone allows clean unmolding even on fine details.
  4. Applying on the cake: lightly moisten the cake surface with a brush and water, or use a thin layer of marzipan as an adhesive layer. Gently press the pattern in place.
  5. Finishing: let harden 30 to 60 minutes in open air before handling or adding luster color.

Care and maintenance

  • Wash with warm soapy water, rinse with clear water, and air dry.
  • Dishwasher safe (top rack, moderate temperature).
  • Store flat or hanging, away from dust and direct heat.
  • Avoid contact with sharp or pointed objects that could damage the silicone.

To go further

Discover other molds for your cake design:

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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