Moule Marvelous - Calligraphy Lowercase - MARVELOUS MOLDS
Moule Marvelous - Calligraphy Lowercase - MARVELOUS MOLDS
Moule Marvelous - Calligraphy Lowercase - MARVELOUS MOLDS
Moule Marvelous - Calligraphy Lowercase - MARVELOUS MOLDS

Marvelous Mold - Calligraphy Lowercase

Regular price€16,99
/
Taxes included. Shipping fees calculated at checkout.

Shipping 24/48h

Quality Guaranteed

Secure Payment

Marvelous Molds

Marvelous Mold - Calligraphy Lowercase

Lowercase calligraphy letters in an elegant cursive style

The Calligraphy Lowercase silicone mold from Marvelous Molds offers a professional solution to reproduce lowercase calligraphy letters in an elegant cursive style on your pastry creations. Made in the United States from food-grade silicone, it can be used with sugar paste, marzipan, fondant, tempered chocolate, and gum paste.

The flexible design of Marvelous Molds allows clean unmolding even on detailed patterns. The silicone withstands temperatures up to 200°C, allowing use with heated modeling paste. Compatible with all types of cakes for cake design: layer cakes, wedding cakes, number cakes, cupcakes, decorated cookies.

Mold identity card

To help you choose according to your level and the desired result.

Difficulty

●●○

Intermediate

Requires some practice

Time

●●○

Medium

15 to 25 minutes per word

Visual effect

●●○

Notable

Adds a personalized message

The combination that works

The tiny Calligraphy letters work perfectly on wedding cakes to write a name, a date, or a sweet word. The cursive gives a refined handwritten effect, warmer than classic uppercase letters.

Goes well with

Smooth sugar paste, ivory or pastel fondant, calm and clean surfaces

Avoid with

Cakes already very textured or multicolored that would make the text unreadable

Features

  • Brand: Marvelous Molds (United States)
  • Type: Food-grade silicone mold
  • Material: Flexible food-grade silicone
  • Dimensions: 1.85 cm
  • Heat resistance: Up to 200°C
  • Compatibility: Sugar paste, marzipan, fondant, gum paste, tempered chocolate
  • Origin: Made in the United States

Directions for use

  1. Preparation: lightly dust the mold with cornstarch or powdered sugar to ease unmolding. For chocolate, chill the mold in the refrigerator for 5 minutes.
  2. Application: firmly press the sugar paste, fondant, or marzipan into the mold. For deep patterns, work the paste by hand first so it penetrates the details.
  3. Unmolding: turn the mold over on a flat surface and gently flex the silicone to release the pattern. The flexibility of the silicone allows clean unmolding even on fine details.
  4. Applying on the cake: lightly moisten the cake surface with a brush and water, or use a thin layer of marzipan as an adhesive layer. Gently press the pattern in place.
  5. Finishing: let harden 30 to 60 minutes in open air before handling or adding luster color.

Care and maintenance

  • Wash with warm soapy water, rinse with clear water, and air dry.
  • Dishwasher safe (top rack, moderate temperature).
  • Store flat or hanging, away from dust and direct heat.
  • Avoid contact with sharp or pointed objects that could damage the silicone.

To go further

Discover other molds for your cake design:

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going