Moule Marvelous - Calligraphy Uppercase - MARVELOUS MOLDS
Moule Marvelous - Calligraphy Uppercase - MARVELOUS MOLDS
Moule Marvelous - Calligraphy Uppercase - MARVELOUS MOLDS

Marvelous Mold - Uppercase Calligraphy

Regular price€19,99
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Marvelous Molds

Marvelous Mold - Calligraphy Uppercase

Uppercase calligraphy letters in a formal cursive style

The Calligraphy Uppercase silicone mold by Marvelous Molds offers a professional solution to reproduce uppercase calligraphy letters in a formal cursive style on your pastry creations. Made in the United States from food-grade silicone, it is used with sugar paste, marzipan, fondant, tempered chocolate, and gum paste.

The flexible design of Marvelous Molds allows clean unmolding even on detailed patterns. The silicone withstands temperatures up to 200°C, allowing use with heated modeling paste. Compatible with all types of cake design cakes: layer cakes, wedding cakes, number cakes, cupcakes, decorated cookies.

Mold identity card

To help you choose according to your level and desired result.

Difficulty

●●○

Intermediate

Requires some practice

Time

●●○

Medium

15 to 25 minutes per word

Visual effect

●●●

Spectacular

Imposing and solemn

The pairing that works

The Calligraphy uppercase letters are designed for short, strong inscriptions: a monogram, initials, a symbolic word. It is the letter for solemn wedding cakes and formal tiered cakes.

Goes well with

Ivory wedding cakes, monogrammed tiered cakes, family ceremony cakes

Avoid with

Long inscriptions (becomes heavy beyond 4-5 letters)

Features

  • Brand: Marvelous Molds (United States)
  • Type: Food-grade silicone mold
  • Material: Flexible food-grade silicone
  • Dimensions: 2.0 cm
  • Heat resistance: Up to 200°C
  • Compatibility: Sugar paste, marzipan, fondant, gum paste, tempered chocolate
  • Origin: Made in the United States

Directions for use

  1. Preparation: lightly dust the mold with cornstarch or powdered sugar to facilitate unmolding. For chocolate, chill the mold in the refrigerator for 5 minutes.
  2. Application: firmly press the sugar paste, fondant, or marzipan into the mold. For deep patterns, first work the paste by hand so it penetrates the details.
  3. Unmolding: turn the mold over on a flat surface and gently flex the silicone to release the pattern. The flexibility of the silicone allows clean unmolding even on fine details.
  4. Applying on the cake: lightly moisten the cake surface with a brush and water, or use a thin layer of marzipan as an adhesive layer. Gently press the pattern in place.
  5. Finish: let harden 30 to 60 minutes in open air before handling or adding luster color.

Care and maintenance

  • Wash with warm soapy water, rinse with clear water, and air dry.
  • Dishwasher safe (top rack, moderate temperature).
  • Store flat or hanging, away from dust and direct heat.
  • Avoid contact with sharp or pointed objects that could damage the silicone.

To go further

Discover other molds for your cake design:

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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