Moule Marvelous - Calligraphy Numbers - MARVELOUS MOLDS
Moule Marvelous - Calligraphy Numbers - MARVELOUS MOLDS
Moule Marvelous - Calligraphy Numbers - MARVELOUS MOLDS

Marvelous Mold - Calligraphy Numbers

Regular price€13,99
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Marvelous Molds

Marvelous Mold - Calligraphy Numbers

Elegantly cursive calligraphy numbers

The Calligraphy Numbers silicone mold by Marvelous Molds offers a professional solution to reproduce elegantly cursive calligraphy numbers on your pastry creations. Made in the USA from food-grade silicone, it works with sugar paste, marzipan, fondant, tempered chocolate, and gum paste.

The flexible design of Marvelous Molds allows clean unmolding even on detailed patterns. The silicone withstands temperatures up to 200°C, allowing use with heated modeling paste. Compatible with all types of cake design: layer cakes, wedding cakes, number cakes, cupcakes, decorated cookies.

Mold profile

To help you choose according to your skill level and desired result.

Difficulty

●●○

Intermediate

Requires some practice

Time

●○○

Fast

5 to 10 minutes

Visual effect

●●○

Notable

Marks the occasion at a glance

The winning combination

The Calligraphy numbers are ideal for wedding anniversaries (10, 25, 50 years) and adult number cakes. Their cursive style adds a decorative dimension that justifies the price compared to standard plastic numbers.

Goes well with

Meringue or ganache number cakes, wedding anniversary layer cakes, tiered cakes with dates

Avoid with

Children's birthdays (prefer colorful pop numbers)

Features

  • Brand: Marvelous Molds (United States)
  • Type: Food-grade silicone mold
  • Material: Flexible food-grade silicone
  • Dimensions: 1.96 cm
  • Heat resistance: Up to 200°C
  • Compatibility: Sugar paste, marzipan, fondant, gum paste, tempered chocolate
  • Origin: Made in the United States

Directions for use

  1. Preparation: lightly dust the mold with cornstarch or powdered sugar to facilitate unmolding. For chocolate, chill the mold in the refrigerator for 5 minutes.
  2. Application: firmly press the sugar paste, fondant, or marzipan into the mold. For deep patterns, first work the paste by hand so it penetrates the details.
  3. Unmolding: turn the mold over on a flat surface and gently flex the silicone to release the pattern. The flexibility of the silicone allows clean unmolding even on fine details.
  4. Placement on the cake: lightly moisten the cake surface with a brush and water, or use a thin layer of marzipan as an adhesive layer. Gently press the pattern in place.
  5. Finish: let harden 30 to 60 minutes in open air before handling or adding luster color.

Care and maintenance

  • Wash with warm soapy water, rinse with clear water, and air dry.
  • Dishwasher safe (top rack, moderate temperature).
  • Store flat or hanging, protected from dust and direct heat.
  • Avoid contact with sharp or pointed objects that could damage the silicone.

To go further

Discover other molds for your cake design:

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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