Round Stainless Steel Mousse Ring – Ø 28 cm x H 4.5 cm
The XXL size for your monumental creations and reception buffets.
This 28 cm pastry ring is the ultimate tool for professional and amateur pastry chefs looking to make very large capacity cakes. Ideal for serving between 16 and 18 guests, its reinforced stainless steel structure guarantees perfect stability for your most voluminous entremets, festive tarts, or base layers of tiered cakes.
Why choose our 28 cm stainless steel ring?
This generous diameter is designed to support dense preparations while maintaining flawless geometry.
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Maximum Sharing Capacity: The 28 cm size is the standard for banquets, weddings, or large family events requiring a substantial number of servings from a single cake.
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High-Strength Stainless Steel: Made from premium stainless steel, this ring offers superior rigidity to prevent any deformation under the weight of your mousses and biscuits.
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Organoleptic Neutrality: Stainless steel is an inert material that preserves the integrity of your flavors, with no metallic transfer, even for assemblies requiring long cold setting.
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Smooth & Precise Unmolding: The perfectly smooth interior finish ensures clean release of the cake, essential for flawless edges before glazing.
Usage & Care Tips
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Pro Tip for Large Sizes: Given the surface area, using a rhodium strip on the inner wall is essential to ensure unmolding without any tearing and a mirror finish.
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Optimized Baking: For a perfectly baked base, use this ring on a perforated tray. This allows even air circulation under your genoise and tart bases.
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Hygiene & Time Saving: Very sturdy and corrosion-resistant, this product is fully dishwasher safe for easy cleaning after your events.
