ProGel
Gel Color 25g - Ruby - ProGel
Ruby gel food coloring, concentrated 25g bottle
ProGel Ruby evokes intense ruby, opened pomegranate. This concentrated gel food coloring in 25 g size is designed for professional pastry chefs and demanding cake design enthusiasts. Especially sought after for sophisticated autumn wedding cakes and 40th wedding anniversary layer cakes (ruby anniversary), it offers a stable and intense shade with just a few toothpick tips.
ProGel's signature advantage: it is a generalist water and oil dye, working equally well on water-based bases (royal icing, water glazes, syrups, meringues, macarons) and fat-based bases (buttercream, ganache, tempered chocolate, pastry fondant, sugar paste). One tube for the entire pastry range, whereas Colour Mill dyes require 2 separate ranges (lipo + hydro). Concentrated 25 g size covers 30 to 50 preparations depending on desired intensity.
Ruby shade
Official reference of the ProGel palette by Rainbow Dust (United Kingdom).
Ruby: 3 shades depending on dosage
The shade subtly adjusts according to the dosage, without losing its identity. ProGel is dosed with a toothpick tip for precise control.
Light dosage
1 toothpick tip / 250 g
Standard dosage
2 to 3 drops / 250 g
Intense dosage
5 to 8 drops / 250 g
Discover the other ProGel shades
Click on a swatch to access the detailed sheet. 38 ProGel shades in total.
XXL 100g (professional size)
Pastels
Bright and saturated
Dark and deep
Earthy and neutral tones
Creative ideas with Ruby
5 signature uses where this shade makes a difference:
- • Sophisticated autumn wedding cakes
- • Layer cakes for 40th wedding anniversary (ruby anniversary)
- • Cookies with royal icing in autumn and red fruit themes
- • Event drip cakes for chic gourmet evenings
- • Colored sugar pastes for end-of-year tiered cakes
Features
- • Brand: ProGel by Rainbow Dust (United Kingdom)
- • Type: General-purpose concentrated gel food coloring
- • Shade: Ruby
- • Packaging: Flexible tube 25g
- • Versatility: Water-based AND fat-based (royal icing, glazes, buttercream, ganache, chocolate, fondant, sugar paste)
- • Dosage: 1 to 3 toothpick tips for 250 g of preparation
- • Format: Flexible tube with precise opening for gel dosing
Instructions for use
- Sampling: dip the tip of a clean toothpick into the ProGel and take a small amount. The concentrated gel format is dosed by the tip, not by drops.
- Initial dosage: place 1 toothpick tip in 250 g of preparation for pastel shades, 2 to 3 tips for bright shades, 5 to 8 tips for dark and saturated shades.
- Incorporation: mix vigorously with a spatula or mixer for 60 seconds to evenly distribute the gel. The gel consistency facilitates lump-free integration.
- Rest and stabilization: cover in contact and let rest for 15 to 30 minutes. The shade develops and fully reveals itself during rest.
- Adjustment: if the shade is too pale, take 1 to 2 additional tips and remix. Always use a clean toothpick to preserve the gel in the tube.
Ingredients and compliance
Composition: humectant gel base (glycerol E422), food coloring pigments compliant with European additive regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian diets.
Storage
- • Keep the tube closed in a cool, dry place, away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • Always use a clean toothpick to take the gel: this preserves the tube's lifespan.
- • Once opened, use within 18 months to preserve maximum pigment intensity.
- • Shelf life: refer to the best before date indicated on the tube.
Patissland Tip - Ruby
Ruby is the deep red-pink signature color of high-end wedding cakes. More sophisticated than Red, more saturated than Raspberry. Highly requested for 40th wedding anniversaries (ruby wedding). Combine with Olive Green and Ochre for a complete and chic autumn palette.
Frequently Asked Questions
What is the difference between ProGel and Colour Mill?
ProGel is a general-purpose water and oil gel: it works on all preparations (royal icing, buttercream, chocolate, ganache, fondant, sugar paste). Colour Mill comes in 2 separate ranges: liposoluble (for fat bases) and hydrosoluble (for water bases). ProGel offers versatility in a single tube, Colour Mill offers optimal coloring by base type.
What dosage for 250 g of preparation?
For pastel shades: 1 toothpick tip. For bright shades: 2 to 3 tips. For dark shades: 5 to 8 tips. Always start with less and adjust gradually; it's easier to intensify than to lighten.
Does ProGel gel mix with melted chocolate?
Yes, ProGel is designed to work with tempered chocolate, unlike classic water-based gel colorants that cause chocolate to crystallize. Add a tip of gel at the end of tempering, at 28-30°C, and gently mix with a spatula.
How many colored preparations per tube?
One ProGel 25g tube covers about 30 to 50 preparations of 250 g depending on the desired intensity. For boutique pastries in regular production, the 25g size is the most economical artisan format.
How to avoid contaminating the tube?
Always use a new toothpick for each sample, never re-dip a toothpick that has been in the preparation. This practice preserves the tube's lifespan and the gel's purity.
To go further
Complete your Patissland colorant palette:
- • To expand your ProGel palette, complete it with ProGel 25g - Sapphire for your multicolored preparations.
- • For contrasting preparations, also add ProGel 25g - Raspberry to your stock.
- • And for maximum intensity on large orders, also consider ProGel 25g - Black.
- • For coloring specifically optimized according to the type of preparation, also discover our Colour Mill range (60 fat-soluble shades + 27 water-soluble).
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free