Mix for Swiss Meringue Buttercream

Swiss Meringue Buttercream 🍰

Discover our Mix for Swiss Meringue Buttercream, a convenient way to prepare this delicious cream quickly and easily. This Swiss buttercream is less sweet than the traditional version, making it perfect for decorating cakes, cupcakes, and desserts.

👨‍🍳 Preparation Tip :

1. Make sure all ingredients are at room temperature.
2. For one portion, mix 100 g of the mix with 70 ml of warm tap water for 8 minutes using a whisk at maximum speed until an airy texture is achieved.
3. Add 220 grams of unsalted butter (at room temperature) in 4 parts to the mixture, beating until the butter is fully incorporated before adding the next part.
4. Beat at high speed for about 8 minutes to obtain a smooth cream.
5. One portion of cream is enough to fill and cover a 20 cm cake or decorate about 12 cupcakes.

🧁 Ingredients : This mix is made of sugar, dried farm egg white, thickener, acid, and flavoring. For allergens, see ingredients in bold. May contain traces of egg, soy, milk, and lupin.

📦 Available Weight : You can choose between a 400g or 800g pack to meet your baking needs.

🍰 Unlimited Creativity : Use our Swiss Meringue Buttercream to enhance your sweet creations with ease!

🛒 Don't wait any longer, add our Mix for Swiss Meringue Buttercream to your cart and enjoy this delicious and light cream! 🍰