Buttercream Preparation Mix FunCakes

Achieve a professional-quality buttercream with the FunCakes mix. This preparation is specifically formulated to offer an exceptionally smooth texture, stable and easy to work with. It is the ideal base for filling your entremets, covering your cakes before applying fondant, or decorating your cupcakes with precision.

Why choose the FunCakes Buttercream mix?

Professional texture and stability

The FunCakes Buttercream mix produces a cream much lighter and finer than traditional buttercream. Its flawless hold allows for perfect smoothing on your layer cakes as well as detailed piping that does not collapse at room temperature.

Customization and versatility

With its subtly vanilla flavor, this base is fully customizable. Its structure perfectly supports the addition of:

• Flavor pastes: To vary the flavors (strawberry, pistachio, coffee, etc.).

• Food colorings: Compatible with gel or powder colorings for vibrant decorations.

• Melted chocolate: For a rich chocolate cream.

Step-by-step preparation method

For optimal results, strictly follow the resting and whipping times:

1. Rehydration: Mix 125 g of preparation with 125 ml of water. Let this mixture rest at room temperature for about one hour.

2. Cream the butter: Beat 150 g of unsalted butter for 5 minutes at medium speed until it becomes white and creamy.

3. Final emulsion: Incorporate the rehydrated mixture into the butter in three parts. Whip at high speed for about 10 minutes to obtain a smooth, airy, and glossy cream.

Yield: This amount is sufficient for filling and covering a 20 cm diameter cake, or for generously piping about 12 cupcakes.

Technical specifications and allergens

• Ingredients: Sugar, modified starch, whey powder (milk), dextrose (wheat), glucose syrup (dehydrated), gelling agent: E401, stabilizer: E450, acidity regulator: E339, flavoring.

• Allergens: Contains milk and wheat. May contain traces of egg, soy, and lupin.

• Certification: Halal certified product.

• Storage: Store in a cool, dry place.