Azucren - Technical Sugars
Glucose Syrup 250 g
Liquid anti-crystallizing agent for caramels, ganaches, and sugar paste.
Azucren glucose syrup is a basic technical ingredient in pastry and confectionery. Thick, clear, and colorless, it controls sugar crystallization: smooth, grain-free caramels, supple ganaches, sugar paste that does not crack, and biscuits that retain moisture. Resealable 250 g jar.
Features
Thick
Texture
Clear, colorless
10-15%
Dosage
As a sugar substitute
250 g
Storage
Room temperature, jar closed
Recommended uses
- Caramels and confectionery: anti-crystallizing agent
- Modeling plastic chocolate (ribbons, roses, drapes)
- Homemade sugar paste, more supple and less brittle
- Toppings and mirror glazes, alongside condensed milk
- Biscuits and cakes: moisture retainer, improved shelf life
Patissland tip
Tip: the syrup is very viscous. Dip the spoon in lukewarm water before scooping: the glucose slides off without sticking, making precise measuring easier. Close the jar carefully after use.
Complete technical specifications
| Texture | Thick, clear, colorless syrup |
| Format | Resealable 250 g jar |
| Function | Anti-crystallizing agent, moisture retainer |
| Recommended dosage | 10 to 15% as a replacement for sugar in caramel |
| Storage | Room temperature, in a dry place, jar tightly closed |
Frequently asked questions
Can glucose be replaced with honey or agave syrup?
Only partially: these syrups add flavor and color, and their anti-crystallizing properties differ. For caramels, modeling plastic chocolate, and mirror glazes, neutral glucose remains the standard.
How much should be used in cake batter for a softer texture?
Replace 10 to 15% of the sugar in the recipe with glucose. The biscuit retains moisture better and keeps longer without changing the flavor.
How can glucose be scooped without getting it everywhere?
Dip the spoon or spatula in lukewarm water before each scoop: the syrup slides off cleanly, without strings or excess, for neat and precise measuring.
Learn more
Discover the Azucren collection or Isomalt, Sugar and Fructose, and compare it with 300 g corn syrup.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
