Trablit coffee extract is a sweetened liquid extract obtained through a slow extraction process that concentrates the coffee's aromas. Intended for professional use, it is dosed at 20 to 25g per kg of preparation, pure or diluted depending on the desired intensity.
Its coffee dry matter content is at least 28%, providing a flavor intended for bavarois, mousses, pastry creams, ice creams and entremets, as well as savory sauces for poultry, game or fish.
Features
- • Brand: Trablit (France)
- • Capacity: 1 L
- • Type: sweetened liquid coffee extract
- • Coffee dry matter: minimum 28%
- • Texture: fluid liquid, dark brown
- • Alcohol-free
- • Use: intended for professionals
Usage tips
- • Average dosage: 20 to 25g per kg of preparation.
- • Use pure for an intense flavor, or diluted for a milder intensity.
- • Sweet applications: bavarois, mousses, pastry creams, ice creams, entremets.
- • Savory applications: sauces for poultry, game, fish or gourmet creations.
Please note
This extract is alcohol-free and intended for professional use. Store it in its original sealed packaging, protected from light and humidity, at a stable room temperature.
Frequently asked questions
What is the recommended dosage for Trablit coffee extract?
Use 20 to 25g per kg of preparation, adjusting according to the desired flavor intensity and diluting the extract if necessary.
Does this extract contain alcohol?
No, Trablit coffee extract is alcohol-free; it is made with coffee extract and added sugar.
Can it be used in savory recipes?
Yes, it is also suitable for sauces for poultry, game or fish, in addition to its classic uses in pastry and ice cream making.
Explore further
See also our professional technical ingredients and our selection of professional pastry products.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












