25 Feuilles Transfert Chocolat Meringue
25 Feuilles Transfert Chocolat Meringue - vue 2
25 Feuilles Transfert Chocolat Meringue - vue 3

25 Chocolate Meringue Transfer Sheets

Regular price€39,99
/
Taxes included. Shipping fees calculated at checkout.
  • In stock

Shipping 24/48h

Quality Guaranteed

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.

Sweet Artist chocolate transfer sheets let you print a design, logo, or image and then transfer it onto melted chocolate for personalized decorations. Once the design has been printed and dried, simply pour the chocolate over it to reveal the design after unmolding.

Features
  • Pack of 25 chocolate transfer sheets
  • A4 format, printable area of 207 mm x 289 mm
  • Particularly suitable for white chocolate, for better contrast
  • Gluten-free: suitable for specific dietary requirements
Ingredients
  • Modified starches (E1422, E1412): 48%
  • White sugar: 37%
  • Cocoa butter: 5%
  • Stabilizers (E414, E460i)
  • Emulsifiers (E435, E322)
  • Humectant (E422), flavors, food coloring (E170)
Printing the design
  1. Print the design as a mirror image ("T-shirt" print mode).
  2. Handle the sheet with gloves to avoid removing the lamination.
  3. Set the print quality to "High" to avoid excess color.
  4. Let the design dry for 2 to 3 hours, at approximately 20°C and a maximum humidity of 60%.
Applying to chocolate
  1. Place the printed sheet on a flat surface, printed side facing up.
  2. Apply a thin layer of tempered white chocolate with a spatula.
  3. Refrigerate at 8°C for 20 minutes.
  4. Carefully remove the chocolate from the sheet to reveal the design.

Storage

  • Ideal conditions: between 10°C and 20°C, in a cool, dry place, away from direct light.
  • Store the sheets flat to prevent damage.
  • Declared allergen: gluten-free.

Frequently asked questions

Why use white chocolate rather than dark chocolate?

White chocolate offers the best contrast with the colors printed on the sheet, for a sharp, legible design after unmolding.

Why print as a mirror image?

The design is transferred onto the chocolate in contact with the sheet: mirror printing ensures that the design appears the right way round once unmolded.

How long should the print dry before application?

Allow 2 to 3 hours at approximately 20°C and a maximum humidity of 60% before pouring the chocolate, to prevent smudging.

Learn more

Also discover our edible decorations and our wafer paper sheets.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going