The wafer sheet, also called wafer paper, is a thin 100% edible sheet made from potato starch, water, and oil. It has a neutral taste and is used as a base for edible printing, nougats and calissons, and as a light decorative element for cakes and desserts.
Uses of the Wafer Sheet
- Edible printing: a medium for edible images and photos printed with food-grade ink to personalize a cake.
- Nougat and calissons: a traditional base that prevents the paste from sticking and is eaten along with the confectionery.
- Decoration: cut or crumpled into petals, wings, and light veils for modern pastry.
- Macarons and shortbreads: small printed decorations placed on the shell or icing.
How to Use a Wafer Sheet
For printing, use a dedicated food printer and edible inks, then let it dry for a few minutes. To apply a sheet on a cake, brush a thin layer of neutral glaze, gel, or syrup on the surface, then apply the sheet, smoothing out bubbles from the center to the edges. For nougats, place the sheet at the bottom and top of the mold before pouring the hot paste.
The wafer sheet is sensitive to moisture: it wrinkles when in contact with a surface that is too wet or a soggy cream. Store it flat, in its resealed packaging, away from humidity and light.
Frequently Asked Questions
How to stick a wafer sheet on a cake?
Apply a thin layer of neutral glaze, gel, or syrup on the surface, place the sheet, then smooth from the center to the edges. Avoid excess liquid that would cause it to wrinkle.
How to print on a wafer sheet?
With a food printer equipped with edible ink cartridges. Load the sheet with the matte side facing the print, then let it dry before applying.
What can replace the wafer sheet for nougat?
Wafer paper is the standard. Otherwise, parchment paper can be used as a base, but it is removed before eating, whereas the wafer sheet is eaten with the nougat.
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Complete with our edible printing and our food markers.
