Sosa - Pectin
Pectin 325 NH 95 - 500 g
LMA amidated pectin for jams and fruit-based fillings, thermoreversible.
Sosa Pectin 325 NH 95 is a low-methoxyl amidated pectin (LMA), designed for jams and fruit-based fillings. It provides a firm, stable texture, with the final effect reached after 24 hours of resting, and remains thermoreversible: the preparation can be reheated and reworked without loss of quality.
Technical characteristics
0.5 to 1.5%
Dosage by application
pH 3.2 to 3.5
Optimal medium
Thermoreversible
Behavior
Recommended applications
- Jams and fruit fillings
- Pastry creams and gelling agents
- Preparations requiring at least 20% fruit and 50% sugar
- Textures that can be reheated and reworked
Note: mix the pectin with the sugar before incorporating it into the pulp under vigorous stirring, bring to a boil, then add an acid to activate gelling. The final texture is only reached after 24 hours of resting.
Complete technical data sheet
| Brand | Sosa |
| Format | 500 g jar |
| Dosage | Jams: 0.5 to 1%. Gelling agent or creamy preparations: 1 to 1.5% |
| Composition | Low-methoxyl pectin (E440ii), sugar |
| Allergens | May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanuts |
| Storage | Between 15 and 25°C, in a dry place (humidity below 60%), protected from light and strong odors |
Frequently asked questions
What can replace NH pectin in a recipe?
Depending on the application, yellow pectin or gelatin can replace 325 NH 95, but the result differs: NH pectin is thermoreversible and suitable for fruit-based preparations, while yellow pectin produces an irreversible gel and gelatin melts when heated. The choice depends on the desired texture and heat resistance.
Why should you wait 24 hours before assessing the texture?
This pectin's gelling develops gradually after cooking: the final texture only appears after a full 24-hour rest in the refrigerator, which is why the recipe should not be adjusted before then.
Can a preparation made with Pectin 325 NH 95 be reheated?
Yes, this is one of its advantages: the pectin is thermoreversible, so the preparation can be reheated and reworked without losing its gelling properties, unlike conventional yellow pectin.
Going further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
