Caramel Flavoring Paste 150 g
Concentrated caramel flavor, precise dosing
This caramel flavoring paste provides an intense, stable caramel flavor, both cold and during cooking. Its concentrated texture blends easily into creams, ice creams, and doughs, ensuring precise, consistent dosing from one preparation to another.
Features
150 g
Capacity
50–60 g/L
Dosage
16–25°C
Before opening
4 weeks
After opening (refrigerator)
Recommended uses
- Caramel creams and mousses
- Ice creams and frozen desserts
- Cake and tart fillings
- Caramel glazes and sauces
Please note: the ingredient list mentions natural nut flavorings; check this information on the label before use in case of an allergy. After opening, store in the refrigerator and use within 4 weeks.
Technical data sheet
| Ingredients | Glucose syrup, caramelized sugar (E150d), water, flavoring, coloring (E150d), gelling agent (E440), preservative (E202), natural nut flavorings |
| Recommended dosage | 50–60 g per liter of preparation |
| Storage before opening | 16°C to 25°C |
| Storage after opening | Refrigerator, within 4 weeks |
| Energy (100 g) | 1087 kJ / 257 kcal |
| Fat (100 g) | 0 g |
| Carbohydrates (100 g) | 63 g, including 63 g sugars |
| Protein (100 g) | 0 g |
| Salt (100 g) | 0,05 g |
Frequently asked questions
Is this paste suitable for a glossy glaze?
Yes, loosened with a little water or hot cream, it produces a smooth caramel glaze.
Does it need to be heated before use?
No, it is mixed in cold into most preparations; warm it slightly only if it has thickened in the refrigerator.
Can it be used for salted butter caramel?
Yes, combine it with butter and a pinch of salt for a salted butter caramel version.
To take it further
Discover our food flavorings, our professional pastry range, and the Silikomart range.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
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- FR, BE, DE: based on weight
- Europe: based on country and weight
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