Sosa · Crispy Inclusion
Crispy Raspberry 5 to 8 mm
Granulated freeze-dried raspberry pieces, fruity intensity, and lasting crunch
Crispy Raspberries 5–8 mm are genuine freeze-dried raspberry pieces (35%), designed to provide natural fruity intensity and lasting crunch. Their granular size of 5 to 8 mm makes them ideal for adding texture and contrast to your preparations without making them soggy. Thanks to a light starch coating, they remain stable on the surface and during baking in a dry environment.
Technical specifications
5 to 8 mm
Size
35% raspberry
Dry
Application
before or after baking on a dry surface
15 to 25 °C
Storage
in a dry place, protected from light
Recommended uses
- Decoration for chocolate bars, candies, and chocolate clusters
- Inclusion in cookie doughs, dry cakes, or granolas before baking
- Toppings for donuts, iced entremets, bars, and snacks
- Crunchy fillings for sandwich cookies and shortbread dough
Patissland tip
Please note: intended for dry applications only: when in contact with cream, mousse, or fresh ganache, it absorbs moisture and loses its crunch within a few hours. For inclusion in a moist environment, first seal it in a thin layer of cocoa butter or tempered chocolate.
Complete technical data sheet
| Ingredients | Sugar, raspberries (35%), tapioca starch, raspberry juice concentrate |
| Texture | crunchy, stable when baked in a dry environment |
| Brand | Sosa Ingredients |
| Storage | in a dry place, protected from light and moisture, in an airtight jar |
Nutritional information per 100 g
| Composition | sugar, raspberries 35%, tapioca starch, raspberry juice concentrate |
Frequently asked questions
What is the difference compared with Crispy Raspberry 2–10 mm?
The 5–8 mm size is more uniform and larger, designed for inclusion in cookie doughs and granolas before baking. The 2–10 mm version from our range, which is finer and more irregular, is better suited to surface decoration and precise coatings.
Can it be used as a baked filling, such as in cookies or shortbread?
Yes, it retains its crunchy texture after baking in a dry environment, thanks to its light starch coating.
Is this a wet-proof product for mousses or creams?
No, it is intended for dry applications only. For use in a moist environment (mousse, whipped ganache, insert), choose Sosa Crispy Wet Proof Raspberry.
Find out more
The entire Sosa range and professional pastry ingredients. Other raspberry formats: Crispy Raspberry 2–10 mm and Whole Freeze-Dried Raspberries.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
