Sweet Artist Sugar Paper Sheets – Pack of 25
Specifically designed for the European market and compliant with the latest regulations on the use of food coloring, Sweet Artist fondant sheets are the best formula available. Their smooth, white, and opaque finish guarantees high-definition edible prints with vibrant colors, ideal for creating toppers for cakes, pastries, and desserts. Their quick drying makes them perfect for edible printing businesses and bakeries in Europe.
Main Features:
- Size: A4 sheets (210 mm x 288 mm) with plastic backing.
- Quantity: 25 sugar sheets per pack.
- Weight: Approximately 35 g per sheet.
- High-quality prints: Smooth, white, and opaque result for vibrant edible prints.
- EU Compliance: Formula that meets European regulations.
- Allergen-free: Gluten-free, nut-free, dairy-free. Suitable for vegetarians and vegans.
Ingredients:
Starch, maltodextrin, sugar, glycerin (E422), dextrose, water, coconut oil, gelling agent: cellulose gum (E460i, E466), gum arabic (E414), emulsifiers (E471, E475, E435), anti-caking agent: tricalcium phosphate, flavoring, citric acid (E330), preservative (E202).
Instructions for Use:
- Before use: Ensure the icing sheets are at room temperature. Do not remove the plastic backing before printing.
- Printing: Load the sheet into the rear tray of the edible printer with the plastic strip facing down and the sugar paper side facing you.
- Application: After printing, allow to dry completely before handling. Apply to a cake or edible surface using a little water on the back of the sheet (avoid wetting the front).
- For moist surfaces: For surfaces like buttercream, add a thin layer of fondant behind the sheet to extend its lifespan.
Storage:
- Before printing: Store sheets flat in a cool, dry place away from direct light.
- After printing: Store printed sheets in an airtight package as soon as possible.
Benefits:
- Compatible with edible printers for sharp and vibrant prints.
- Ideal for cakes, cookies, cupcakes, and other edible creations.
- Suitable for the needs of professional and amateur bakers.
