Colorant Liposoluble - Colour Mill Sand

Oil-Soluble Colouring – Colour Mill Sand 20ml

Regular price€6,19
€30,95/100 ml
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Colour Mill

Oil-Soluble Food Colouring – Colour Mill Sand

Oil-soluble food colouring in Sand, 20 ml format

Colour Mill Sand evokes dunes at sunset and an empty beach. This oil-soluble food colouring is designed for fat-based pastry applications: melted white chocolate, butter ganache, buttercream, royal icing and fondant worked with the warmth of your hands. Particularly sought after by cake designers for nature-, boho- and desert-themed wedding cakes (very popular in the USA) and event cupcakes for chic nomadic-themed parties, it delivers a distinctive shade recognizable as part of the Colour Mill palette (Australia).

Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or lightening. The Sand shade remains stable after baking, making it the reference choice for cake batters coloured before going into the oven. The 20 ml soft squeeze dropper bottle allows precise dosing for occasional use and shade testing, with no waste when preparing small batches.

Sand shade

Official reference from the Colour Mill palette (Australia).

Sand: 3 shades depending on the dosage

The shade can be subtly adjusted according to the dosage without losing its identity.

Light dosage

2 to 3 drops / 250 g

Standard dosage

5 to 8 drops / 250 g

Intense dosage

15 to 25 drops / 250 g

Creative ideas with Sand

5 signature uses where this shade makes all the difference:

  • Nature-, boho- and desert-themed wedding cakes (very popular in the USA)
  • Event cupcakes for chic nomadic-themed parties
  • Contemporary layer cakes in a neutral earthy palette
  • Camel- or cactus-shaped royal icing cookies
  • Cream macarons for romantic safari-themed tiered cakes

Features

  • Brand: Colour Mill (Australia)
  • Type: Concentrated oil-soluble food colouring
  • Shade: Sand
  • Packaging: 20 ml soft squeeze dropper bottle
  • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
  • Typical dosage: 2 to 6 drops per 250 g of mixture
  • Baking resistance: Stable up to 180°C; does not lighten after baking
  • Origin: Australia (proprietary manufacturing)

Instructions for use

  1. Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
  2. Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vibrant shades, and 15 to 25 drops for dark shades.
  3. Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
  4. Resting and stabilization: leave to rest for 30 minutes at room temperature under cling film placed directly on the surface. The shade develops and fully reveals itself during resting.
  5. Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and mix again. Proceed in increments to avoid oversaturation.

Ingredients and compliance

Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).

Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.

Storage

  • Keep the closed bottle in a cool, dry place away from direct light.
  • Ideal storage temperature: between 15 and 22°C.
  • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
  • Once opened, use within 12 months to preserve maximum pigment intensity.

Patissland Tip - Sand

Sand has become iconic in American desert/boho wedding cakes via Pinterest since 2022. Always pair it with Caramel and Rust for the complete desert palette. For pastry shops targeting a modern 30–40-year-old clientele, Sand is a better choice than the dated classic pastels today.

Frequently asked questions

Is the 20 ml size sufficient for regular use?

Expect approximately 30 to 50 colored batches from a 20 ml bottle, depending on the dosage. For regular professional use, the 100 ml size (see above) costs approximately 35% less per milliliter.

How many drops for 250 g of buttercream?

For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.

Is Colour Mill food coloring resistant to baking?

Yes, Colour Mill is one of the few oil-based food colorings to retain its intensity after baking at up to 180°C. This property distinguishes it from classic liquid colorings, which become lighter in the oven.

Can Colour Mill be used on water-based mixtures (royal icing, syrup)?

No, Colour Mill oil-based food coloring is designed for fatty bases: melted chocolate, ganache, buttercream, fondant. For water-based mixtures, use the Colour Mill water-soluble range.

Does the bottle have a built-in dropper?

Yes, the 20 ml Colour Mill bottle has a built-in dropper opening in the soft cap. A simple squeeze dispenses one precise drop.

Take it further

Complete your Colour Mill palette:

Customer Reviews

Based on 1 review
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Christelle H. (Orléans, Centre-Val de Loire)

Colorant parfait pour le chocolat.

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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