Colour Mill
Oil-Soluble Food Coloring - Colour Mill Sand 100 ml
Oil-soluble food coloring in Sand shade, Pro 100 ml size
Colour Mill Sand evokes a sunset dune, a deserted beach. This oil-soluble food coloring is designed for fat-based pastry mixtures: melted white chocolate, butter ganache, buttercream, royal icing, and fondant warmed by hand. Particularly sought after by cake designers for nature-, boho-, and desert-themed wedding cakes (very popular in the USA) and event cupcakes for chic nomadic-themed parties, it offers a distinctive shade recognizable from the Colour Mill (Australia) palette.
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without shifting or fading. The Sand shade remains stable after baking, making it the go-to option for cake batters colored before going into the oven. The 100 ml bottle is intended for bakery boutiques in regular production: at the same volume, it costs approximately 35% less per milliliter than the 20 ml bottle, for daily use without frequent restocking.
Sand shade
Official reference from the Colour Mill (Australia) palette.
Sand: 3 shades according to dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Another size available
To test the shade or for occasional use, it is also available in a smaller size:
Colour Mill Sand 20 ml 6,19 €Creative ideas with Sand
5 signature uses where this shade makes the difference:
- • Nature-, boho-, and desert-themed wedding cakes (very popular in the USA)
- • Event cupcakes for chic nomadic-themed parties
- • Contemporary layer cakes in a neutral earthy palette
- • Camel- or cactus-shaped royal icing cookies
- • Cream macarons for romantic safari-themed tiered cakes
Features
- • Brand: Colour Mill (Australia)
- • Type: Concentrated oil-soluble food coloring
- • Shade: Sand
- • Packaging: 100 ml squeeze dropper bottle
- • Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, sugar paste
- • Usual dosage: 2 to 6 drops per 250 g of mixture
- • Baking resistance: Stable up to 180°C; does not become lighter after baking
- • Origin: Australia (proprietary manufacturing)
Instructions for use
- Preparing the base: bring the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
- Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for vivid shades, and 15 to 25 drops for dark shades.
- Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the colour evenly.
- Resting and stabilisation: leave to rest for 30 minutes at room temperature under cling film pressed directly against the surface. The shade develops and reaches its full colour during resting.
- Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Ingredients: food-grade vegetable oil base and food colour pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
- • Keep the bottle closed in a cool, dry place away from direct light.
- • Ideal storage temperature: between 15 and 22°C.
- • Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
- • Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Sand
Sand became iconic in American desert/boho wedding cakes through Pinterest starting in 2022. Always pair it with Caramel and Rust for the complete desert palette. For pastry shops targeting a modern 30–40-year-old clientele, Sand is now a better alternative to classic pastels, which feel dated.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For vibrant shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and adjust gradually; it is easier to intensify a color than to lighten it.
Is Colour Mill colorant heat-resistant?
Yes, Colour Mill is one of the few oil-soluble colorants to retain its intensity after oven baking at up to 180°C. This property distinguishes it from conventional liquid colorants, which lighten in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and fondant. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
To take it further
Complete your Colour Mill palette:
- • To expand your palette, complete it with Oil-Soluble Colorant - Colour Mill Baby Blue - an ideal complementary shade for gradients.
- • For your multicolored creations, also add Oil-Soluble Colorant - Colour Mill Lavender to your supplies.
- • And to intensify your vibrant shades without changing the color, discover Colour Enhancer - Colour Mill Booster (Colour Mill enhancer).
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
