Cutters for biscuits and fondant
Cutters and cutters, various shapes and themes, in stainless steel or plastic, for biscuits, shortbread, cookies and fondant.
Shapes, materials and uses
The stainless steel cutters cut cleanly and last, the plastic thematic ones are economical and suitable for fondant. All themes (parties, animals, numbers, letters). For decorated cookies, cut cold dough; for fondant, dust with icing sugar for clean release.
Choosing and maintaining well
Choose the size according to use and prefer stainless steel for intensive use. Clean with lukewarm water, dry well (metal rusts) and store flat to preserve fine shapes.
Frequently asked questions
Stainless steel or plastic?
Stainless steel cuts clean and lasts; plastic, thematic and economical, works well with fondant.
How to release the dough?
Cold dough, floured cutter, then gentle push to eject.
Are there kits available?
Yes, many thematic and progressive sets.
Stainless steel maintenance?
Lukewarm water, immediate complete drying, flat storage.
