Oil-based food coloring for chocolate, ganaches, and fat-based preparations.
Colour Mill Emerald is a concentrated oil-soluble food coloring in a 20 ml dropper bottle. Its oil-based formula blends directly into chocolate, cocoa butter, ganaches, and rich creams without making the mixture grainy. The Emerald shade creates a deep, rich green reminiscent of the precious stone, with beautiful saturation.
Volume
20 ml
Type
Oil-soluble
Features
Emerald shade: a deep, rich green, reminiscent of the precious stone, with beautiful saturation.
Suitable for couverture chocolate, ganaches, cocoa butter, and buttercream (fat-based preparations).
20 ml dropper bottle for gradual, drop-by-drop dosing.
Can I use it to color cocoa butter for a velvet spray?
Yes, Emerald disperses well in melted cocoa butter and can be used to prepare a mixture for spraying with an airbrush, testing the shade on a neutral surface first.
Does the shade withstand oven baking?
Emerald is primarily intended for preparations that aren't cooked after coloring (chocolate, ganache, icing, buttercream). In baked dough, the shade may fade slightly depending on the temperature and baking time.
Can I darken the Emerald shade further if needed?
Yes, add the colorant gradually, one drop at a time, mixing between each addition: it's easier to darken a shade that's too light than to lighten a base that's already too intense.
