Emerald is an oil-soluble food coloring by Colour Mill in a 100 ml size, the larger format in the range, designed for professional use or regular production, unlike the 20 ml bottle, which is more suited to occasional use. Its deep, bright emerald green shade blends directly into fatty preparations without affecting their texture or setting.
How many drops should I use to achieve the Emerald shade?
To achieve a rich Emerald shade, several drops are needed (allow eight to ten drops per 100 g, or more depending on the opacity desired), especially with white chocolate. Add in stages and let the coloring disperse before assessing the result.
Is this Emerald food coloring compatible with fondant or royal icing?
An oil-soluble food coloring, Emerald is formulated for fatty preparations: melted white, dark or milk chocolate, cocoa butter, ganache and buttercream. It is not designed for water-based preparations such as royal icing or fondant worked with water, where it will not disperse properly: reserve it for fatty bases, especially for Christmas decorations and pieces with a luxurious style.
Should I shake the bottle before use?
Yes, a small amount of pigment may settle when left to stand. Shake the Emerald bottle for a few seconds before each use for an even shade from the first drop.
