Colour Mill
Oil-Soluble Food Colouring - Colour Mill Emerald 100 ml
Oil-soluble food colouring in Emerald, Pro 100 ml format
Colour Mill Emerald evokes Colombian emeralds and damp forest moss. This oil-soluble food colouring is designed for fat-based pastry mixtures: melted white chocolate, butter ganache, buttercream, royal icing and sugar paste worked with the warmth of your hands. Particularly sought after by cake designers for chic and event-worthy year-end wedding cakes and wedding anniversary layer cakes (55th anniversary, emerald anniversary), it offers a distinctive shade recognizable from the Colour Mill palette (Australia).
Made in Australia using proprietary pigment encapsulation technology, Colour Mill withstands baking temperatures of up to 180°C without changing colour or fading. The Emerald shade remains stable after baking, making it the go-to option for coloured cake batters before they go into the oven. The 100 ml bottle is designed for boutique bakeries with regular production: at the same volume, it costs approximately 35% less per millilitre than the 20 ml bottle, making it suitable for daily use without frequent restocking.
Emerald shade
Official reference from the Colour Mill palette (Australia).
Emerald: 3 shades depending on the dosage
The shade can be subtly adjusted according to the dosage without losing its identity.
Light dosage
2 to 3 drops / 250 g
Standard dosage
5 to 8 drops / 250 g
Intense dosage
15 to 25 drops / 250 g
Creative ideas with Emerald
5 signature uses where this shade makes the difference:
-
• Chic and event-worthy year-end wedding cakes
-
• Wedding anniversary layer cakes (55th anniversary, emerald anniversary)
-
• Enchanted forest-themed royal icing cookies
-
• Luxury tropical jungle-themed drip cakes
-
• Chic gala event cupcakes
Features
-
• Brand: Colour Mill (Australia)
-
• Type: Concentrated oil-soluble food colouring
-
• Shade: Emerald
-
• Packaging: 100 ml soft squeeze dropper bottle
-
• Compatible bases: Melted white chocolate, ganache, buttercream, royal icing, fondant
-
• Typical dosage: 2 to 6 drops per 250 g of mixture
-
• Baking resistance: Stable up to 180°C, does not lighten after baking
-
• Origin: Australia (proprietary manufacturing)
Instructions for use
-
Base preparation: temper the fat-based mixture (white chocolate, ganache, buttercream) to 25–30°C. Above 35°C, some pigments may lose intensity.
-
Initial dosage: shake the bottle for 10 seconds. Add 2 to 4 drops per 250 g of mixture for pastel shades, 6 to 10 drops for bright shades, and 15 to 25 drops for dark shades.
-
Mixing: whisk with a stand mixer or silicone spatula for 30 to 60 seconds to distribute the color evenly.
-
Resting and stabilization: let rest for 30 minutes at room temperature under plastic wrap placed directly on the surface. The shade develops and fully reveals itself during resting.
-
Optional adjustment: if the shade is too pale, add 1 to 3 additional drops and remix. Proceed in increments to avoid oversaturation.
Ingredients and compliance
Composition: food-grade vegetable oil base and food coloring pigments compliant with European regulations (EU 1333/2008).
Allergens: no major allergens declared. Gluten-free, lactose-free, egg-free, peanut-free, soy-free. Suitable for vegetarian and vegan diets.
Storage
-
• Keep the bottle closed in a cool, dry place, away from direct light.
-
• Ideal storage temperature: between 15 and 22°C.
-
• Slight pigment/oil separation is normal after prolonged storage: shake for 10 seconds before use.
-
• Once opened, use within 12 months to preserve maximum pigment intensity.
Patissland Tip - Emerald
Emerald is deeper and more luxurious than Green or Forest, making it the quintessential jewel-toned green. Combine it with Gold lustre for a jewel effect (very popular at Anglo-Saxon weddings). Ideal for emerald wedding anniversaries (55 years of marriage) and chic adult end-of-year wedding cakes.
Frequently asked questions
At what level of activity does the 100 ml size become cost-effective?
The 100 ml size becomes worthwhile at around 5 colored orders per week. To get started or simply test a shade, the 20 ml size (see above) remains more suitable.
How many drops for 250 g of buttercream?
For pastel shades: 2 to 4 drops. For bright shades: 5 to 10 drops. For dark shades: 12 to 20 drops. Always start with less and gradually adjust; it is easier to intensify a color than to lighten it.
Can Colour Mill colorant withstand baking?
Yes, Colour Mill is one of the few oil-soluble colorants to retain its intensity after baking at up to 180°C. This property distinguishes it from conventional liquid colorants, which become lighter in the oven.
Can Colour Mill be used on water-based mixtures (royal icing, syrup)?
No, Colour Mill oil-soluble is designed for fat-based mixtures: melted chocolate, ganache, buttercream, and sugar paste. For water-based mixtures, use the Colour Mill water-soluble range.
Does the bottle have a built-in dropper?
Yes, the 100 ml Colour Mill bottle also has a built-in dropper opening in the soft cap, despite the larger container. A simple squeeze dispenses one precise drop.
Take it further
Complete your Colour Mill palette:
