Other formats available
Valrhona 50% Almond Hazelnut Praline, roasted and caramelized nuts.
Valrhona 50% Almond Hazelnut Praline is a classic among chocolatiers: a balanced blend of roasted almonds and hazelnuts with caramel, ground to a melt-in-the-mouth consistency. The 50% nut content guarantees an naturally intense praline flavor. It can be used as a filling for confectionery, an entremets insert, whipped ganache, or simply spooned onto a biscuit.
This 300g format is ideal for discovering this product, making an occasional recipe, or occasional use in home cooking.
Tasting notes
Ingredients officially recommended by Valrhona to enhance this chocolate.
Valrhona products that perfectly complement this product.
A creative idea by Patissland to showcase this praline.
Temper Caraïbe 66% dark chocolate and mold into half-spheres. Mix the almond hazelnut praline with a little crumbled feuilletine for crunch. Fill and seal with a thin layer of tempered chocolate. Dust the spheres with cocoa before serving.
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Type | Almond Hazelnut Praline |
| Nut content | 50% (almonds + hazelnuts) |
| Available sizes | 300g |
| Storage | 18 months at 16–18 °C, protected from moisture |
| Allergens | Milk (depending on the product). May contain tree nuts and soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
The praline contains roasted nuts (almonds and hazelnuts) AND caramelized sugar, which are then ground together. Pure hazelnut paste contains only roasted hazelnuts, with no sugar. Praline is sweeter and smoother.
Valrhona Almond Hazelnut Praline has a smooth, ready-to-use texture: neither too firm nor too runny. Ideal for filling chocolates or mixing with tempered chocolate for entremets inserts.
At room temperature (16–18 °C), protected from light, in its resealed packaging. Refrigeration is not necessary. Once opened, consume within 3 months to preserve the aroma.
This Valrhona praline is available in the following sizes: 300g, 5kg. The 5kg size offers the best price per kg, ideal for regular production workshops.
Explore the Valrhona collection, chocolates and pralines on Patissland.
