Valrhona · Flavored Chocolate
56% Dark Chocolate Orange - 3kg
56% dark chocolate with orange, flavored with natural essential oil.
56% Dark Chocolate Orange is a Valrhona couverture flavored with natural orange essential oil. Fresh orange blends harmoniously with the round cocoa profile without masking the chocolate. Ideal for orangettes, chocolate-orange biscuits, and winter logs.
Technical specifications
56%
Cocoa
Guaranteed minimum content
Dark
Type
Couverture chocolate
●●●●○
Fluidity
4 out of 5 drops
1Aromatic profile
Major profile
cocoa
Minor note
citrus
Signature
natural orange
Tasting notes
3How much chocolate do you need?
Required quantity525 g
Recommended size1 x 1kg bag
Tempering allowance (10%)578 g
Tip: Always allow 10% extra for natural tempering losses (residue in the bowl or on the spatula). The 1kg or 3kg size always offers a better price per kg.
4What is it for?
Patissland's evaluation based on the applications recommended by Valrhona for this product.
Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets
5Tempering curve
The official Valrhona curve for this chocolate. Tempering crystallizes the cocoa butter into a stable form for mirror shine, snap, and perfect unmolding.
1
Melting
50 - 55°C
Double boiler or microwave in intervals
2
Cooling
28 - 29°C
Crystallization of the right crystals
3
Working
31 - 32°C
Ideal molding temperature
Tip: To simplify tempering, use Mycryo cocoa butter (1% of the chocolate's weight) added at 34–35°C after melting. A quick, reliable method favored by professionals.
6Flavor pairings
Ingredients that naturally enhance this chocolate, according to Valrhona's recommendations.
nuts
tonka bean
vanilla
citrus
7This chocolate's companions
Valrhona products that perfectly complement this chocolate in your creations.
8Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Coated candied orange peels
InspirationCandied orange peels dipped in melted and tempered Dark Orange 5656% chocolate. The double presence of orange—in the peels and in the chocolate—intensifies the citrus aroma.
Complete technical specifications
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Flavored |
| Type | Dark |
| Cocoa content | Minimum 56% |
| Fluidity | 4 out of 5 drops |
| Storage | 18 months at 16–18°C, protected from moisture |
| Allergens | Milk, soy (depending on the product). May contain tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is couverture chocolate?
Couverture chocolate is chocolate with a high cocoa butter content (generally more than 31%) intended for professionals. Its fluidity makes it suitable for coating, molding, and all fine chocolate-making techniques. Valrhona has produced exclusively couverture chocolate since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has historically produced fèves, but also offers certain products in pistoles depending on the market.
How many fèves are in 100g?
Approximately 35 to 40 Valrhona fèves per 100g (varies by product). A convenient way to measure by the gram without weighing once you are used to it.
Is tempering required?
For applications where the chocolate remains visible and solid (molding, coating, decorating): yes, tempering is essential for shine, snap, and preservation. For applications where it is mixed in (mousses, ganaches, biscuits): not required; simple melting is sufficient.
How should Valrhona chocolate be stored?
Ideally at 16–18°C, in a dry place protected from light and odors. Avoid the refrigerator (condensation causes blooming). When stored in a resealed bag, it keeps for 18 months. No problem if the chocolate develops slight bloom: it remains suitable for baked pastries.
Learn more
Explore the Valrhona collection, chocolates and pralines, and polycarbonate chocolate molds on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
