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Valrhona Almond Hazelnut Praline 50%, made with roasted and caramelized nuts.
Valrhona Almond Hazelnut Praline 50% is a chocolatier classic: a balanced blend of roasted almonds and hazelnuts with caramel, ground to a smooth consistency. The 50% nut content delivers a naturally intense praline flavor. Use it to fill chocolates, as an insert in entremets, in whipped ganache, or simply spoon it onto a biscuit.
This 300 g size is ideal for trying this product, making a one-off recipe, or occasional home cooking.
Tasting notes
Example for reference, based on the parameters below. Adjust the quantity to suit your recipe.
| What is it for? | Candy filling (8 g / piece) |
|---|---|
| How many pieces? | 12 |
| Quantity needed | 96 g |
| Recommended size | 300 g |
Ingredients officially recommended by Valrhona to enhance this chocolate.
Valrhona products that perfectly complement this one.
A creative idea from Patissland to showcase this praline.
Temper Caraïbe 66% dark chocolate and mold into half-spheres. Mix the almond hazelnut praline with a little crumbled feuilletine for crunch. Fill, then seal with a thin layer of tempered chocolate. Dust the spheres with cocoa before serving.
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Type | Almond Hazelnut Praline |
| Nut content | 50% (almond + hazelnut) |
| Available sizes | 300 g |
| Storage | 18 months at 16-18 °C, protected from moisture |
| Allergens | Milk (depending on the product). May contain traces of tree nuts and soy. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Praline contains roasted nuts (almonds, hazelnuts) AND caramelized sugar, ground together. Pure hazelnut paste contains only roasted hazelnuts, with no sugar. Praline is sweeter and smoother.
Valrhona Almond Hazelnut Praline has a smooth, ready-to-use texture: neither too firm nor too runny. Ideal for filling chocolates or mixing with tempered chocolate for entremets inserts.
At room temperature (16-18 °C), away from light, in its closed packaging. No refrigeration needed. Once opened, use within 3 months to preserve the aroma.
This Valrhona praline is available in the following sizes: 300 g, 5 kg. The 5 kg size offers the best price per kg, ideal for regular production batches.
Explore the Valrhona collection, chocolates and pralines at Patissland.
