Valrhona Chips - Pastry Inclusion
24% White Chocolate Chips
Valrhona 24% White Chocolate Chips professional 6kg format, for fruity pastries.
Valrhona 24% White Chocolate Chips in 6kg bucket. Calibrated white chips oven resistant. Mild milky profile with subtle vanilla note, ideal for pairing with red fruits (raspberry-white chocolate cookies), citrus fruits, or simply to contrast with chocolate biscuits.
Characteristics
24%
Cocoa
Valrhona calibrated chip
White
Type
Coating chocolate
✓
Oven resistance
Bakes well
2Flavor profile
Major profile
milky
Minor note
vanilla
Signature
oven resistant
Tasting notes
3Recommended applications
The most suitable pastry and chocolate uses for this reference.
white cookies
red fruit muffins
white chip brioche
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
raspberry
blueberry
citrus fruits
red fruits
5Partners of these chips
Valrhona products that perfectly complement this reference in your creations.
6Signature recipe
A creative idea to highlight this reference in your creations.
White chip dried raspberry cookies
InspirationBlonde cookie dough, 24% white chips and freeze-dried raspberries. The acidity of the raspberry contrasts with the sweetness of the white chocolate, pink and white aesthetic.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Calibrated chocolate chips |
| Cocoa | 24% |
| Type | White |
| Feature | Oven-safe |
| Size | 6kg |
| Storage | 15-18°C, protected from light and humidity |
| Allergens | May contain: nuts, soy, gluten, milk depending on the reference |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Do Valrhona chips withstand baking?
Yes, that’s their specialty. The sizing and composition are designed so the chips keep their shape and integrity even after baking at 180-200°C. They melt just enough to release flavor without collapsing into the dough, unlike classic couverture chocolate simply chopped.
How many chips per cookie?
Standard recipe: 100-120g of chips for 12 cookies, about 10g per cookie. For very chocolatey cookies, increase to 150g per 12 pieces. The 6kg size contains about 45,000 chips for the dark ones.
Which size to choose: 250g or 6kg?
250g for enthusiasts or testing (about 25-30 cookies). 6kg for bakeries and pastry shops that produce regularly. The 6kg professional size offers a better price per kg and a resealable airtight bag.
Can the chips be used for tempering?
No, the chips are designed for baking in dough, not for melting and then tempering like classic couverture chocolate. For tempering, use Valrhona beans (Caraïbe, Guanaja, Jivara, etc.) which have the appropriate fluidity.
To go further
Explore the Valrhona collection, chocolates and pralines, flours and baking mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
