Valrhona - Gourmet Spreadable Paste
70% Peanut Paste
Valrhona 70% Peanut Paste, Les Inédits range. Professional 5kg format.
Valrhona 70% Peanut Paste in 5kg bucket, Les Inédits range. Highly concentrated in dried fruits: 70% roasted peanuts. A creative alternative to classic praline, perfect for chocolate bars like snickers, desserts combining dark chocolate and peanut, or textured whipped ganaches. Intensely roasted profile with a slight natural salty touch.
Characteristics
70%
Dried fruits
Fruit concentration
Gourmet paste
Type
Ready to use
Creamy
Texture
Spreadable and fluid
2Flavor profile
Major profile
peanut
Minor note
roasted
Signature
high concentration
Tasting notes
3Recommended applications
The most suitable pastry and chocolate uses for this product.
candy filling
dessert insert
whipped ganache
bars
homemade snickers
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
dark chocolate 70%
milk chocolate
caramel
sea salt
banana
5Partners of this dough
Valrhona products that perfectly complement this product in your creations.
6Signature recipe
A creative idea to highlight this product in your creations.
Homemade Snickers
InspirationSoft caramel layer, 70% peanut paste layer, crushed roasted peanuts, 70% tempered dark chocolate coating. Professional Snickers profile with a peanut concentration much higher than industrial versions.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Gourmet pastes |
| Nut concentration | 70% |
| Texture | Creamy, spreadable |
| Format | 5kg |
| Storage | 15-18°C, protected from light and humidity |
| Allergens | Possible presence: nuts, soy, gluten, milk depending on reference |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What uses for this gourmet paste?
Direct spreading (brioche, bread, crepes, waffles), filling for pastries, yogurt or fromage blanc topping, chocolate candy filling, dessert insert. Maximum versatility.
How to store after opening?
Seal the jar or bucket tightly, store at 15-18°C away from light. No refrigeration (alters texture). If oil rises to the surface, stir with a spatula before use.
Difference from industrial pastes?
Valrhona pastes use selected nuts (Piedmont hazelnuts, carefully roasted peanuts) and artisanal processes (copper cauldron, controlled grinding). More pronounced aromatic profile, less apparent sugar, creamier texture than mass-market industrial brands.
To go further
Explore the Valrhona collection, chocolates and pralines, pastry decoration on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
