Valrhona - Gourmet Spread Paste
Hazelnut Spread
Valrhona hazelnut spread. Pastry expertise in a spread.
Valrhona spread with roasted Piedmont hazelnuts. Blend of ground hazelnuts, cocoa, sugar, and Valrhona cocoa butter. More pronounced hazelnut profile and subtler caramelization than industrial spreads. Ideal for spreading on brioche, filling crepes or waffles, or as an elegant topping on yogurt or dessert.
Characteristics
Gourmet paste
Type
Ready to use
Creamy
Texture
Spreadable and fluid
2Flavor profile
Major profile
hazelnut
Minor note
cocoa
Signature
gourmet spread
Tasting notes
3Recommended applications
The most suitable pastry and chocolate uses for this reference.
breakfast spread
crepe filling
pastry filling
yogurt topping
4Flavor pairings
Ingredients that reveal and enhance this product in your creations.
brioche
bread
crepes
waffles
pancakes
5Partners of this paste
Valrhona products that perfectly complement this reference in your creations.
6Signature recipe
A creative idea to highlight this reference in your creations.
Homemade spread brioche & banana
InspirationHomemade toasted brioche, generously spread with Valrhona hazelnut spread, finished with fresh banana and fleur de sel. Premium breakfast or snack.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Gourmet pastes |
| Texture | Creamy, spreadable |
| Format | 300g |
| Storage | 15-18°C, protected from light and humidity |
| Allergens | Possible presence: nuts, soy, gluten, milk depending on the reference |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What uses for this gourmet paste?
Direct spreading (brioche, bread, crepes, waffles), filling for pastries, yogurt or fromage blanc topping, chocolate candy filling, dessert insert. Maximum versatility.
How to store after opening?
Seal the jar or bucket tightly, store at 15-18°C away from light. No refrigeration (alters texture). If oil rises to the surface, stir with a spatula before use.
Difference from industrial pastes?
Valrhona pastes use selected nuts (Piedmont hazelnuts, carefully roasted peanuts) and artisanal processes (copper cauldron, controlled grinding). More pronounced aromatic profile, less visible sugar, creamier texture than mass-market industrial brands.
To go further
Explore the Valrhona collection, chocolates and pralines, pastry decoration on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
