Inspiration Passion
Inspiration Passion - vue 2

Inspiration Passion Fruit - Pistoles 3kg

Regular price €149,99 Reduced price€127,49
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Vegan
Made in France
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Valrhona Inspiration - Fruit Couverture

Inspiration Passion

Professional 3 kg size of Valrhona Passion fruit couverture, exotic and tropical.

Inspiration Passion 3 kg, workshop size. 100% natural fruit couverture: cocoa butter, sugar, passion fruit. Natural yellow-orange color, exotic profile. Economical size for the regular production of tropical entremets, exotic mousses, and fruity chocolates.

Features

Type
Fruit couverture
Cocoa butter + fruit
Natural
100%
No colorants or flavorings
Color
Natural yellow-orange
Made exclusively from fruit

Choose the right size

Compare the available sizes: price per kilo and recommended use. Click a size to view it.

Aromatic profile

Main profile

tropical fruits

Minor note

passion

Signature

exotic and tangy

Tasting notes

passion fruittangyexotictropical

What is it for?

Rating based on the applications recommended by École Valrhona for this product.

Ganaches
Mousses
Molded chocolates
Bars
Coatings
Ice creams & sorbets

Tempering curve

The official Valrhona curve for this product.

  1. Melting

    45 - 48 °CDouble boiler, stirring continuously
  2. Cooling

    26 - 27 °CCrystallization of good crystals
  3. Working

    28 - 29 °CIdeal molding temperature

Perfect pairings

Ingredients officially recommended by École Valrhona to enhance this fruit couverture.

papaya
kiwi
pineapple
hazelnut
pecan
Jivara milk chocolate
almond paste
praline
Sichuan pepper
vanilla

Perfect pairings for this fruit couverture

Valrhona products that perfectly complement this product in your creations.

Signature recipe

A creative idea to showcase this product.

Cococuja passion fruit and coconut entremets

Inspiration

Shortcrust pastry, frozen Jivara 40% milk chocolate Namelaka insert, Inspiration Passion mousse, Inspiration Passion glaze, coconut shavings. The fruit's exotic flavors pair with cocoa-rich milk chocolate.

Complete technical data sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Inspiration - Fruit couvertures
Type Fruit couverture (no cocoa)
Composition Cocoa butter + sugar + fruit
Natural No colorants, flavorings, or preservatives
Format 3 kg
Storage 16 to 18 °C, away from light and moisture
Allergens May contain: tree nuts, soy, gluten, milk.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

Your questions, our advice

What is a fruit couverture?

A fruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural flavor and color. No added colorants or flavorings.

How do you temper an Inspiration couverture?

The temperature curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: keep stirring continuously while melting, as Inspiration couvertures have a thicker texture than traditional chocolate.

How long can I store my Inspiration creations?

Since Inspiration recipes are made with natural fruit (with no colorants or preservatives), they are more sensitive. Store your creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.

Can you make whipped ganache with Inspiration?

Yes, absolutely. Inspiration fruit couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Rest for at least 12 hours in the refrigerator before whipping.

Why is the texture thicker than chocolate?

Fruit powder naturally contains fiber and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).

Additional resources

Explore the Valrhona collection, chocolates and pralines, natural colorants on Patissland.

Find out more

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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