Inspiration Passion
Professional 3 kg size of Valrhona Passion fruit couverture, exotic and tropical.
Inspiration Passion 3 kg, workshop size. 100% natural fruit couverture: cocoa butter, sugar, passion fruit. Natural yellow-orange color, exotic profile. Economical size for the regular production of tropical entremets, exotic mousses, and fruity chocolates.
Features
- Type
- Fruit couverture
- Cocoa butter + fruit
- Natural
- 100%
- No colorants or flavorings
- Color
- Natural yellow-orange
- Made exclusively from fruit
Choose the right size
Compare the available sizes: price per kilo and recommended use. Click a size to view it.
Aromatic profile
tropical fruits
passion
exotic and tangy
Tasting notes
What is it for?
Rating based on the applications recommended by École Valrhona for this product.
Tempering curve
The official Valrhona curve for this product.
Melting
45 - 48 °CDouble boiler, stirring continuouslyCooling
26 - 27 °CCrystallization of good crystalsWorking
28 - 29 °CIdeal molding temperature
Perfect pairings
Ingredients officially recommended by École Valrhona to enhance this fruit couverture.
Perfect pairings for this fruit couverture
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea to showcase this product.
Cococuja passion fruit and coconut entremets
InspirationShortcrust pastry, frozen Jivara 40% milk chocolate Namelaka insert, Inspiration Passion mousse, Inspiration Passion glaze, coconut shavings. The fruit's exotic flavors pair with cocoa-rich milk chocolate.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Inspiration - Fruit couvertures |
| Type | Fruit couverture (no cocoa) |
| Composition | Cocoa butter + sugar + fruit |
| Natural | No colorants, flavorings, or preservatives |
| Format | 3 kg |
| Storage | 16 to 18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, milk. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is a fruit couverture?
A fruit couverture is a Valrhona innovation that replaces cocoa with powdered fruit. Composition: cocoa butter + sugar + fruit. It is worked exactly like white chocolate (melting, tempering, molding), but with the fruit's 100% natural flavor and color. No added colorants or flavorings.
How do you temper an Inspiration couverture?
The temperature curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: keep stirring continuously while melting, as Inspiration couvertures have a thicker texture than traditional chocolate.
How long can I store my Inspiration creations?
Since Inspiration recipes are made with natural fruit (with no colorants or preservatives), they are more sensitive. Store your creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.
Can you make whipped ganache with Inspiration?
Yes, absolutely. Inspiration fruit couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Rest for at least 12 hours in the refrigerator before whipping.
Why is the texture thicker than chocolate?
Fruit powder naturally contains fiber and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a little more cream to ganaches).
Additional resources
Explore the Valrhona collection, chocolates and pralines, natural colorants on Patissland.
Find out more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















