Inspiration Passion - Fèves 250g - VALRHONA

Passion Inspiration

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Valrhona Inspiration - Fruit Coating

Passion Inspiration

Valrhona Passion fruit coating. Exotic, tangy, tropical.

Passion Inspiration is a 100% natural fruit coating: cocoa butter, sugar, and passion fruit powder. Natural yellow-orange color. Exotic and tangy profile evoking the sun of tropical countries. No artificial coloring or flavoring, it works like white chocolate.

Characteristics

Fruit coating
Type
Cocoa butter + fruit
100%
Natural
No coloring or flavoring
Natural yellow-orange
Color
Derived only from the fruit

1Choose the right size

Compare available sizes: price per kilo and recommended use. Click on a size to access it.

2Aromatic profile

Major profile
tropical fruits
Minor note
passion
Signature
exotic and tangy

Tasting notes

passion fruittangyexotictropical

3For what use?

Evaluation according to applications recommended by the Valrhona School for this product.

Ganaches★★★★★
Mousses★★★★★
Molded bonbons★★★★★
Bars★★★★★
Coatings★★★★★
Ice creams & sorbets★★★★★

4Tempering curve

The official Valrhona curve for this product.

1
Melting

45 - 48 °C

Bain-marie with continuous stirring
2
Cooling

26 - 27 °C

Crystallization of the right crystals
3
Work

28 - 29 °C

Ideal molding temperature

Inspiration Specificity: fruit coatings tend to have a thicker texture than classic chocolate. When melting, maintain continuous stirring to homogenize. The tempering curve is slightly lower than for white chocolate.

5Perfect pairings

Ingredients officially recommended by the Valrhona School to enhance this fruit coating.

papaya
kiwi
pineapple
hazelnut
pecan nuts
Jivara milk chocolate
almond paste
praline
Sichuan pepper
vanilla

6Partners of this fruit coating

Valrhona products that perfectly complement this product in your creations.

7Signature recipe

A creative idea to highlight this product.

Cococuja passion-coconut entremets

Inspiration

Shortcrust pastry, frozen Jivara 40% milk chocolate Namelaka insert, Passion Inspiration mousse, Passion Inspiration glaze, coconut flakes. The exotic fruit blends with cocoa milk.

Complete technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Inspiration - Fruit coatings
Type Fruit coating (no cocoa)
Composition Cocoa butter + sugar + fruit
Natural No coloring, flavoring, or preservatives
Format 250g
Storage 16 to 18°C, protected from light and humidity
Allergens May contain: nuts, soy, gluten, milk.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

What is an Inspiration fruit coating?

A fruit coating is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It works exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added coloring or flavoring.

How to temper an Inspiration coating?

The curve is slightly lower than classic white chocolate: melting 45-48°C, crystallization 26-27°C, working 28-29°C. Important: during melting, keep stirring continuously because Inspiration coatings have a thicker texture than traditional chocolate.

How long can I keep my Inspiration creations?

Since Inspiration recipes are made from natural fruits (without coloring or preservatives), they are more sensitive. Store creations in the back room at a maximum of 18°C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.

Can you make whipped ganache with Inspiration?

Yes, absolutely. Inspiration coatings are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe by simply replacing Ivoire with your Inspiration. Rest at least 12 hours in the refrigerator before assembly.

Why is the texture thicker than chocolate?

Fruit powder naturally contains fibers and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a bit more cream in ganaches).

To go further

Explore the Valrhona collection, chocolates and pralines, natural colorings on Patissland.

Customer Reviews

Based on 2 reviews
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(2)
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A
Anaïs B. (Cergy, Île-de-France)
Top

Exactement ce que je voulais

M
Mallia L. (Andresy, Île-de-France)

Très bon produit

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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