Inspiration Framboise - Pistoles 3kg - VALRHONA

Raspberry Inspiration

Regular price€169,99
€56,66/kg
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Valrhona Inspiration - Fruit Coating

Raspberry Inspiration

Professional 3kg size of the iconic Valrhona Raspberry fruit coating.

Raspberry Inspiration 3kg in workshop size. Cocoa butter, sugar, raspberry powder with no coloring or flavoring. 100% natural bright pink color. Economical size for regular production of fruity pastries: entremets, whipped ganaches, pink moldings, glazes.

Characteristics

Fruit coating
Type
Cocoa butter + fruit
100%
Natural
No coloring or flavoring
Natural bright pink
Color
Derived only from fruit

1Choose the right size

Compare available sizes: price per kilo and recommended use. Click on a size to access it.

2Aromatic profile

Major profile
jammy fruits
Minor note
raspberry
Signature
natural acidity

Tasting notes

cooked jammy raspberryhint of acidityred fruit pulp

3For what use?

Evaluation according to the applications recommended by the Valrhona School for this product.

Ganaches★★★★★
Mousses★★★★★
Molded chocolates★★★★★
Bars★★★★★
Coatings★★★★★
Ice creams & sorbets★★★★★

4Tempering curve

The official Valrhona curve for this product.

1
Melting

45 - 48 °C

Bain-marie with continuous stirring
2
Cooling

26 - 27 °C

Crystallization of the right crystals
3
Work

28 - 29 °C

Ideal molding temperature

Inspiration Specificity: fruit coatings tend to have a thicker texture than classic chocolate. When melting, maintain continuous stirring to homogenize. The tempering curve is slightly lower than for white chocolate.

5Perfect pairings

Ingredients officially recommended by the Valrhona School to enhance this fruit coating.

shortbread dough
vanilla
rose
fresh red fruits
white chocolate Ivoire whipped ganache
tonka bean
orange blossom

6Partners of this fruit coating

Valrhona products that perfectly complement this product in your creations.

7Signature recipe

A creative idea to highlight this product.

Pink raspberry éclair dew

Inspiration

Éclair filled with a Raspberry Inspiration creamy filling, topped with a white chocolate Ivoire whipped ganache flavored with rose. Natural bright pink color, jammy and tangy raspberry profile.

Complete technical sheet

Brand Valrhona (France, Tain-l'Hermitage)
Range Inspiration - Fruit coatings
Type Fruit coating (no cocoa)
Composition Cocoa butter + sugar + fruit
Natural No colorants, flavorings, or preservatives
Format 3kg
Storage 16 to 18°C, away from light and humidity
Allergens May contain: nuts, soy, gluten, milk.
Made in France (Tain-l'Hermitage, Drôme)

Frequently asked questions

What is an Inspiration fruit coating?

A fruit coating is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It works exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added colorants or flavorings.

How to temper an Inspiration coating?

The curve is slightly lower than classic white chocolate: melting 45-48°C, crystallization 26-27°C, working 28-29°C. Important: during melting, keep stirring continuously because Inspiration coatings have a thicker texture than traditional chocolate.

How long can I keep my Inspiration creations?

Since Inspiration recipes are made from natural fruits (without colorants or preservatives), they are more sensitive. Store creations in the back room at a maximum of 18°C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.

Can you make whipped ganache with Inspiration?

Yes, absolutely. Inspiration coatings are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe by simply replacing Ivoire with your Inspiration. Rest at least 12 hours in the refrigerator before assembling.

Why is the texture thicker than chocolate?

Fruit powder naturally contains fibers and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a bit more cream in ganaches).

To go further

Explore the Valrhona collection, chocolates and pralines, natural colorants on Patissland.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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