Valrhona Inspiration - Fruit Coating
Strawberry Inspiration
100% natural fruit coating. The intense taste of strawberry in a chocolate-like texture.
Strawberry Inspiration is a 100% natural Valrhona fruit coating: cocoa butter, sugar, and strawberry powder, with no artificial coloring or flavoring. Its intense red color is entirely natural, derived from the fruit. A symbol of spring, the strawberry here reveals all its jammy aromas and a hint of acidity, in a texture that works like white chocolate.
Characteristics
Fruit coating
Type
Cocoa butter + fruit
100%
Natural
No coloring or flavoring
Intense red
Color
Derived only from the fruit
1Choose the right size
Compare available sizes: price per kilo and recommended use. Click on a size to access it.
2Aromatic profile
Major profile
candied fruits
Minor note
strawberry
Signature
tart
Tasting notes
3For what use?
Evaluation according to applications recommended by the Valrhona School for this product.
Ganaches★★★★★
Mousses★★★★★
Molded candies★★★★★
Bars★★★★★
Coatings★★★★★
Ice creams & sorbets★★★★★
4Tempering curve
The official Valrhona curve for this product.
1
Melting
45 - 48 °C
Bain-marie with continuous stirring
2
Cooling
26 - 27 °C
Crystallization of good crystals
3
Work
28 - 29 °C
Ideal molding temperature
Inspiration Specificity: fruit coatings tend to have a thicker texture than classic chocolate. When melting, maintain continuous stirring to homogenize. The tempering curve is slightly lower than that of white chocolate.
5Perfect pairings
Ingredients officially recommended by the Valrhona School to enhance this fruit coating.
coconut
lemon
mild spices
nougat
mint
verbena
orange blossom
anise
coriander leaf
vanilla
6Partners of this fruit coating
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to highlight this product.
Strawberry vanilla tart
InspirationPressed shortbread Strawberry Inspiration tempered, Madagascar vanilla whipped ganache, fresh strawberry brunoise. The natural taste of jammy strawberry in the coating contrasts with the freshness of the raw strawberries.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Inspiration - Fruit coatings |
| Type | Fruit coating (no cocoa) |
| Composition | Cocoa butter + sugar + fruit |
| Natural | No colorants, flavorings, or preservatives |
| Format | 250g |
| Storage | 16 to 18°C, protected from light and humidity |
| Allergens | May contain: nuts, soy, gluten, milk. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is an Inspiration fruit coating?
A fruit coating is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It works exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added colorants or flavorings.
How to temper an Inspiration coating?
The curve is slightly lower than classic white chocolate: melting 45-48°C, crystallization 26-27°C, working 28-29°C. Important: during melting, keep stirring continuously because Inspiration coatings have a thicker texture than traditional chocolate.
How long can I keep my Inspiration creations?
Since Inspiration recipes are made from natural fruits (without colorants or preservatives), they are more sensitive. Store creations in the back room at a maximum of 18°C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.
Can you make whipped ganache with Inspiration?
Yes, absolutely. Inspiration coatings are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe by simply replacing Ivoire with your Inspiration. Rest at least 12 hours in the refrigerator before assembling.
Why is the texture thicker than chocolate?
Fruit powder naturally contains fibers and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a bit more cream in ganaches).
To go further
Explore the Valrhona collection, chocolates and pralines, natural colorants on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
