Valrhona Inspiration - Fruit Coating
Raspberry Inspiration
The iconic Valrhona Raspberry fruit coating. 100% natural bright pink color.
Raspberry Inspiration is the most iconic fruit coating in the range. Composition: cocoa butter (about 36%), sugar, raspberry powder (about 11.5%), with no coloring or flavoring. Aromatic profile: cooked and jammy raspberry at first, followed by a hint of natural fruit acidity. 100% natural bright pink color derived only from the fruit.
Characteristics
Fruit coating
Type
Cocoa butter + fruit
100%
Natural
No coloring or flavoring
Natural bright pink
Color
Derived only from fruit
1Choose the right size
Compare available sizes: price per kilo and recommended use. Click on a size to access it.
2Aromatic profile
Major profile
jammy fruits
Minor note
raspberry
Signature
natural acidity
Tasting notes
3For what use?
Evaluation according to the applications recommended by the Valrhona School for this product.
Ganaches★★★★★
Mousses★★★★★
Molded chocolates★★★★★
Bars★★★★★
Coatings★★★★★
Ice creams & sorbets★★★★★
4Tempering curve
The official Valrhona curve for this product.
1
Melting
45 - 48 °C
Double boiler while stirring continuously
2
Cooling
26 - 27 °C
Crystallization of the right crystals
3
Work
28 - 29 °C
Ideal molding temperature
Inspiration Specificity: fruit coatings tend to have a thicker texture than classic chocolate. When melting, maintain continuous stirring to homogenize. The tempering curve is slightly lower than that of white chocolate.
5Perfect pairings
Ingredients officially recommended by the Valrhona School to enhance this fruit coating.
shortbread biscuit dough
vanilla
rose
fresh red fruits
white chocolate Ivoire whipped ganache
tonka bean
orange blossom
6Partners of this fruit coating
Valrhona products that perfectly complement this product in your creations.
7Signature recipe
A creative idea to highlight this product.
Pink raspberry éclair dew
InspirationÉclair filled with a Raspberry Inspiration creamy filling, topped with a white chocolate Ivoire whipped ganache flavored with rose. Natural bright pink color, jammy and tangy raspberry profile.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Inspiration - Fruit coatings |
| Type | Fruit coating (no cocoa) |
| Composition | Cocoa butter + sugar + fruit |
| Natural | No coloring, flavoring, or preservatives |
| Format | 250g |
| Storage | 16 to 18°C, away from light and humidity |
| Allergens | May contain: nuts, soy, gluten, milk. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
What is an Inspiration fruit coating?
A fruit coating is a Valrhona innovation that replaces cocoa with fruit powder. Composition: cocoa butter + sugar + fruit. It works exactly like white chocolate (melting, tempering, molding), but with a 100% natural fruit taste and color. No added coloring or flavoring.
How to temper an Inspiration coating?
The curve is slightly lower than classic white chocolate: melting 45-48°C, crystallization 26-27°C, working 28-29°C. Important: during melting, keep stirring continuously because Inspiration coatings have a thicker texture than traditional chocolate.
How long can I keep my Inspiration creations?
Since Inspiration recipes are made from natural fruits (without coloring or preservatives), they are more sensitive. Store creations in the back room at a maximum of 18°C, away from light. Sell within 4 weeks maximum. Opaque packaging significantly extends shelf life.
Can you make whipped ganache with Inspiration?
Yes, absolutely. Inspiration coatings are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe by simply replacing Ivoire with your Inspiration. Rest at least 12 hours in the refrigerator before assembly.
Why is the texture thicker than chocolate?
Fruit powder naturally contains fibers and pectin, which thicken the mixture. That’s why you need to stir continuously while melting and slightly adjust your recipes (for example, add a bit more cream in ganaches).
To go further
Explore the Valrhona collection, chocolates and pralines, natural colorings on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
