Valrhona Waina - Organic White Chocolate
Waina 35% White Beans OrganicCertified Organic Farming
Waina 35% Valrhona organic white chocolate. Workshop format 3kg.
Waina 35% is Valrhona's organic white chocolate in beans, 3kg format. Certified organic composition: organic cocoa butter, organic milk, organic cane sugar, natural vanilla. Rounded milky profile with Bourbon vanilla notes, similar to classic Ivoire white chocolate but in certified organic version. Works like any white chocolate: tempering 40-45°C / 26-27°C / 28-29°C, identical applications (molding, ganaches, coatings, mousses).
Characteristics
35%
Cocoa
Organic white chocolate
Organic
Certification
Organic farming
White
Type
Cocoa butter + organic milk
2Profile and identity
Major profile
organic milky
Minor note
vanilla
Signature
certified organic white
Characteristics
3Recommended applications
The most suitable pastry and professional uses for this product.
molding
bars
mousses
creamy fillings
ganaches
coating
4Tempering curve
The official Valrhona curve for this white chocolate.
1
Melting
40 - 45 °C
Gentle bain-marie
2
Cooling
26 - 27 °C
Crystallization
3
Work
28 - 29 °C
Ideal molding temperature
Tip: to simplify tempering, use Valrhona cocoa butter at 1% of the chocolate weight (10g for 1kg) added at 33-34°C. A quick and reliable method favored by professionals.
5Flavor pairings
Flavors that reveal the organic white chocolate Waina.
organic red fruits
citrus
Bourbon vanilla
honey
roasted hazelnut
6Partners of this organic white chocolate
Valrhona products that perfectly complement this reference in your creations.
7Signature recipe
A practical application to showcase this product in your creations.
Whipped Waina organic vanilla ganache
Technique200g organic cream infused with organic Bourbon vanilla, added to 150g melted Waina 35%. Emulsify, add 200g cold organic cream. Rest for 12h in the refrigerator. Whip to firm peaks. Vegan-friendly and 100% organic filling for entremets and macarons.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
| Range | Organic couverture chocolates |
| Type | Certified organic white chocolate |
| Cocoa content | 35% |
| Certification | Organic Agriculture |
| Format | 3kg |
| Storage | 16 to 18°C, protected from light and humidity |
| Allergens | Milk. May contain: nuts, soy, gluten. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Waina vs Ivoire: what’s the difference?
Waina 35% is the certified Organic Agriculture version of Valrhona white chocolate. Similar composition to Ivoire 35% (cocoa butter, milk, sugar, vanilla) but all ingredients come from organic sources. Similar aromatic profile with round milky notes and Bourbon vanilla, in an ethical and organic version.
How to temper Waina 35%?
Standard white chocolate curve: melting 40-45°C, crystallization 26-27°C, working 28-29°C. Classic bain-marie + tabling method, or quick method by adding 1% Valrhona cocoa butter at 33-34°C.
What uses for organic Waina?
Identical to Ivoire white chocolate: candy molding, bars, whipped ganaches, white crémeux, light mousses, nut coatings. Organic certification makes it the reference choice for 100% organic pastries, committed restaurant menus, or customers particularly attentive to ingredient origins.
Is Waina suitable for the same recipes as Ivoire?
Yes, all recipes with Ivoire 35% white chocolate can be directly adapted to Waina 35%. The texture, tempering, and use are identical. Only very delicate recipes might reveal a slight aromatic difference due to the organic ingredients.
To go further
Explore the Valrhona collection, chocolates and pralines, flours and mixes on Patissland.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
