Fun Cakes Deco Melts
Milk Chocolate Deco Melts 250g
Milk chocolate pistoles for coating gourmet cake pops and chocolate drip cakes.
The Fun Cakes Milk Chocolate Deco Melts 250g are couverture chocolate pistoles ready to melt, for coating cake pops, drip cakes, and gourmet dipping.
Unlike colored Deco Melts, this reference provides an authentic chocolate taste in addition to the aesthetic finish.
Signature shade
Milk Chocolate 250g
Dominant pigment: natural cocoa + milk powder
Fun Cakes couverture chocolate pistoles: alternative to colorful decoration for gourmet cake pops and chocolate coatings.
Calculate your number of packs
Required quantity100 g
Packs needed1 pack (250g)
Safety margin included+20 %
Tip: Melt the pistoles in the microwave in 30-second intervals, stirring between each to avoid overheating.
Indicative coverage per project
| Project | Quantity per unit | With 1 pack 250g |
|---|---|---|
| Cake pop coating | ~8 g | about 25 to 30 cake pops |
| Drip cake 18-20 cm | ~80-100 g | 2 to 3 decorated cakes |
| Drip cake 25-28 cm | ~130-150 g | 1 to 2 decorated cakes |
| Coating shortbread biscuits | ~10 g | about 20 to 25 biscuits |
| Dipping strawberries/fruits | ~5 g | about 40 to 50 fruits |
| Full cake pop shell | ~15 g | about 15 cake pops |
Indicative quantities with 20% safety margin included. Use the calculator to customize.
Discover the Deco Melts range
16 Fun Cakes Deco Melts references in the catalog. Click on a dot to access the sheet.
WHITES & FLAVORED
REDS & PINKS
GREENS
BLUES & PURPLE
DARK & CHOCOLATES
Signature creative ideas
- Chocolate cake pops: Milk chocolate coating on chocolate cake pop for double intensity.
- Chocolate drip cake: Milk chocolate drips on chocolate cake with caramelized almonds.
- Dipping dried fruits: Dipping almonds, hazelnuts for mini chocolate truffles.
- Thanksgiving cake pops: Chocolate coating with hazelnut filling for autumn celebration.
- Strawberry dipping: Coating fresh strawberries for a gourmet dessert effect.
Features
| Content | 250 g (resealable bag) |
| Brand | Fun Cakes (Netherlands) |
| Ingredients | Cocoa + milk + sugar |
| Dominant pigment | natural cocoa + milk powder |
| Usage | Cake pop coating, drip cake, dipping biscuits/fruits |
| Cast iron | Microwave (30 sec at medium power) or gentle bain-marie |
| Gluten-free | Yes |
| Allergens | Contains: milk, soy. May contain traces of: almond, hazelnut, gluten. |
Instructions for use
- Pour the contents into a clean, dry microwave-safe bowl.
- Melt at medium power in 30-second intervals, stirring between each.
- Stop heating as soon as 80% of the discs are melted: residual heat will finish the job.
- Stir gently with a spatula to homogenize, without incorporating air.
- Work at a maximum of 30-35 °C to avoid burning the chocolate.
- Coat the cake pop or pour for drip cake within 5-10 minutes after melting.
- Let crystallize 15-20 minutes at room temperature for complete setting.
Storage
| Before opening | Cool room temperature (15-20 °C), away from light |
| After opening | Airtight resealed bag: 6 to 12 months |
| To avoid | Heat above 28 °C, humidity, freezing |
| Decorated cake | Store 2 to 3 days at room temperature, away from humidity |
| Melted leftovers | Pour into a silicone mold, let crystallize, store in an airtight bag for 1 month |
Note: Milk chocolate melts at 28-30 °C: melt at moderate power in the microwave to avoid burning the fat.
Frequently Asked Questions
Difference between Chocolate Déco Melts and Colored Déco Melts?
The chocolate is authentic couverture chocolate (cocoa + milk + sugar) that provides a rich taste. Colored Déco Melts are sugar and fat-based discs, vanilla-flavored, mainly decorative.
Compatible with what type of melting?
Microwave compatible (in 30-second intervals at medium power) and gentle bain-marie (simmering water, not boiling). Avoid direct flame.
Why does chocolate bloom on the surface?
Blooming (efflorescence) is due to the crystallization of cocoa butter on the surface. This happens if the melting was too hot or if storage is too cold. The taste is not affected.
Can chocolate be colored with food coloring?
Yes, use only a fat-soluble food coloring. Water-soluble colorings cause the chocolate to seize. To color, mix directly into the melted chocolate.
Milk Chocolate Tip?
Milk chocolate melts at 28-30 °C: melt at moderate power in the microwave to avoid burning the fat.
To go further
Complete your palette with Déco Melts Snow White, Déco Melts Red, Déco Melts Yellow, or browse the Patissland Candy Melts collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
