Biscuit Icing - Yellow 120g

PME Cake - Ready-to-use icings

PME Cake Yellow Cookie Icing 120 g

Ready-to-use vegan bright yellow liquid icing in a flexible bottle with fine tip for Easter, birthdays, and sunny cookie decoration

The PME Cake Yellow Cookie Icing, flexible bottle format 120 g (4.25 oz), is a ready-to-use liquid icing with bright vivid yellow pigmentation, ideal for Easter cookie decoration (chicks, rabbits, eggs), children's birthday cookies (suns, stars, trophies, bees), lemon cookies, and all sunny summer cookies.

The bottle is equipped with a fine tip with screw cap that allows precise dosing to create outlines, fillings, names, sun motifs, stars, flowers, and hand details. No additional equipment needed.

Unique advantage of this shade: it is the only 100% vegan color in the PME Cake Icing range. Its formulation uses only plant-based colorants (E162 beetroot and E100 curcumin), without E120 cochineal found in other intense colors (pink, red, orange, purple). A strong differentiating argument to serve a vegan clientele in pastry shops.

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Technical features

• • Brand: PME Cake (UK / Spain)
• • Format: flexible bottle 120 g (4.25 oz)
• • Color: bright vivid yellow
• • Diet compatibility: vegetarian, vegan, halal, kosher
• • Type: ready-to-use liquid icing
• • Nozzle: fine with screw cap for precise tracing
• • Texture: fluid liquid compatible with fine patterns and fillings
• • Storage: in a cool, dry place, away from light and direct heat
• • Packaging: sold individually

The only 100% vegan color in the range

The PME Cake yellow icing uses only plant-based colorings, making it the only intense shade in the range fully compatible with a strict vegan diet. Other colored shades (pink, red, orange, purple) contain E120 (cochineal), an animal-derived coloring.

• • E162 (beet red): natural red coloring extracted from red beet, 100% plant-based origin
• • E100 (curcumin): natural yellow coloring extracted from turmeric, 100% plant-based origin
• • Egg-free formulation: unlike traditional royal icing which contains egg white
• • Strong commercial argument: allows serving a vegan clientele in pastry shops without giving up colorful decoration

Particularly suited for vegan pastry workshops, special vegan customer orders, egg-free Easter cookies for allergic people, and ethical committed pastry.

Yellow, signature color for 4 business contexts

• • Easter (March to April): chicks, yellow eggs, Easter bunnies, daffodils, spring flowers
• • Children's birthdays (all year): suns, stars, golden trophies, bees, smiling emojis, balloons
• • Summer (June to August): lemons, stylized pineapples, sunflowers, daisies, sunsets
• • Halloween (October): combined with orange and black for Jack-o'-lantern eyes
• • Permanent vegan pastry: only intense color compatible with strict vegan all year round

Themed yellow cookie ideas

• • Easter chick: chick cookie filled with bright yellow, orange beak, black eyes, orange legs
• • Smiling sun: yellow circle with rays drawn in dark yellow or orange, black smiling face
• • Golden star: star shape filled with intense yellow, for children's birthday or school decoration
• • Stylized lemon: yellow oval shape with white lines for segment effect, green leaves PME Cake
• • 1st anniversary trophy: trophy shape filled with yellow, number "1" drawn in blue, golden base
• • Bee: yellow oval with black stripes, white wings, black antennae
• • Smiling emoji: yellow circle with black eyes and black smiling mouth, ideal personalized gift
• • Stylized pineapple: pineapple shape filled with yellow and dark orange cross lines, green leaves

Instructions for use

• • Step 1: shake the bottle for 10 to 15 seconds to homogenize the icing
• • Step 2: unscrew the nozzle cap (keep it nearby to close quickly)
• • Step 3: test the flow on parchment paper to adjust hand pressure
• • Step 4: first outline the design (cookie frame), then fill in the inside
• • Step 5: let dry for 30 to 60 minutes in open air before handling decorated cookies
• • Step 6: close the bottle immediately after use to prevent the tip from drying out

Patissland tips for successful yellow cookies

Composition and nutritional information

Ingredients: sugar, water, corn starch, inverted sugar syrup, humectant (E422), emulsifier (E471), glucose, palm oil, flavoring, thickeners (E466, E406, E410), preservative (E202), colorants (E162, E100).

The bright yellow color is achieved thanks to the combination of E162 (beetroot red, a natural plant-based colorant) and E100 (curcumin, a natural yellow plant-based colorant).

Nutritional values per 100 g:

• • Energy: 1297 kJ / 310 kcal
• • Fats: 0 g (of which saturated: 0 g)
• • Carbohydrates: 77 g (of which sugars: 76 g)
• • Proteins: 0 g
• • Salt: 0,01 g

Allergens: may contain traces of soy and milk. Check the bottle label before use if you have allergies.

Frequently Asked Questions

Is the yellow icing really suitable for vegans?

Yes, it is the only color in the Icing PME Cake range that is 100% vegan compatible. The yellow pigment uses only E162 (beetroot red) and E100 (curcumin), both plant-based. No animal-derived coloring (notably E120 cochineal), no egg white, no milk in the composition.

How many Easter cookies can be decorated with one bottle?

For fully filled Easter cookies (chicks, yellow eggs), 1 bottle covers about 30 medium cookies. For fine outlines and writing on a white background, up to 240 cookies. The calculator at the top of the page gives the exact estimate based on your project.

Does the yellow lean towards orange or lemon?

The PME Cake Yellow Icing offers a bright yellow that is balanced, neither too pale (like cream) nor too dark (like mustard). The result is close to a sunny yellow or ripe lemon yellow, ideal for Easter chicks and sunny designs. For a paler (pastel) yellow, mix with a little PME Cake white.

Does the icing stain skin and clothes?

Yellow is one of the least staining colors in the range. On skin, simple rinsing with water removes it immediately. On fabrics, few visible marks, easy to clean. It is the ideal color for children's workshops where stains are a concern.

How long does complete drying take?

Surface drying in 30 minutes to 1 hour. Complete drying between 4 and 8 hours depending on the thickness of the icing and ambient humidity. For yellow cookies to be packed in cones or gift boxes, wait at least 8 hours to avoid sticking.

Is it suitable for children in baking workshops?

Absolutely, it is even one of the best colors for children's workshops: easy to handle, low staining, bright and cheerful. Plan 1 yellow bottle for every 3 children, plus a contrasting color (black, blue, or green) for details.

Which colors go well with yellow?

Yellow pairs particularly well with: black (animal eyes, outlines, maximum contrast), green (Easter, daffodils, jungle), orange (gradient suns, birthdays), pink (spring Easter, flowers), purple (complementary contrasting effect), white (stars on blue background). The PME Cake range comes in 9 colors to combine all moods.

How long does an opened bottle last?

Once opened and properly closed after each use, the bottle can be kept until the best before date indicated on the packaging (usually 12 to 18 months after production). Store in a cool, dry place, away from direct heat. Shake vigorously before each use to re-homogenize the contents.

To go further

Complete your Easter and birthday cookie decorating station:

• Discover the full PME Cake range and our cake design accessories.
• To cut your Easter and birthday cookies, browse our cookie cutters (chicks, eggs, stars, suns, bees).
• Add the finishing touch with our edible decorations (golden pearls, multicolored sprinkles, edible glitter).
• Showcase your creations in our cake boxes for sale or gift.