The cake box protects your creation during transport and extends the experience until opening. Whether you are a pastry chef, caterer, baker, or enthusiast, you will find here the right box for every piece: round, square, rectangular, or tall cake boxes, in kraft cardboard, clean white, or transparent versions. All our boxes are food-safe and comply with European standards.
Which box size to choose
- Round box: for entremets, sponge cakes, and tarts from 18 to 32 cm.
- Square or rectangular box: for layer cakes, number cakes, and customized pieces.
- Tall box: up to 30 cm in height, for cake design and tiered cakes.
- Transparent box: made of food-grade PET, to showcase presentation pieces.
- Individual boxes: for cupcakes, macarons, and single servings.
Cardboard, transparent, or plastic
Kraft cardboard is the go-to choice: sturdy, recyclable, and economical, ideal for direct food contact. White cardboard offers a clean look and can be customized with stamps, stickers, or ribbons. The transparent PET box highlights the visual appeal for presentations and receptions. The rigid plastic box ensures better sealing for long transports or pastries sensitive to condensation.
For professionals
For shops, tea rooms, and caterers, we offer bulk cake box packs at discounted rates. Transport models are reinforced, with rigid bottoms and handles, to support the heaviest pieces, some with removable trays to extract the cake without damaging the decoration. Also consider colorful oriental boxes for festive pastries and Eid celebrations.
Size tip: always add 2 to 3 cm to your cake’s measurements to fit it in the box without touching the decorations. For greasy or soaked pastries, place a cake card or parchment paper at the bottom.
Frequently Asked Questions
How to choose the right cake box size?
Measure the diameter or length and width, plus the height, then add 2 to 3 cm to each dimension. This margin protects side decorations and makes it easier to remove the cake.
Are cardboard boxes suitable for food contact?
Yes, provided they are certified. All our cardboard boxes comply with European regulation 1935/2004. For greasy pastries, add a protective sheet at the bottom.
How to transport a tiered cake?
Transport each tier separately, then assemble on site. If assembly must be done beforehand, choose a reinforced box wider than the largest tier and taller than the assembled cake.
Learn more
Also discover our cupcake boxes and our liners.
