Whole pecans, 1 kg pack
Natural, unsalted pecans from the United States, in a 1 kg bag for regular production in the workshop. Woody and buttery flavor, with a high fat content (72 g per 100 g).
Characteristics
- Form: whole, natural, unroasted, unsalted pecans
- Origin: United States
- Packaging: 1 kg bag
- Composition: 100% pecans, no additives
Uses in pastry making
- Homemade pecan praline: 500 g roasted pecans + 500 g dry-caramelized sugar, then blend
- Caramel pecan tart: 250 to 300 g pecans roasted for 8 to 10 minutes at 160°C
- Crunchy entremets layer: coarsely crushed with feuilletine and milk chocolate
- Premium granola: 100 to 150 g per batch, added at the end of baking
Good to know
Roasting: 8 to 10 minutes at 160°C to develop the woody aromas, without exceeding 170°C to prevent bitterness.
Storage: airtight container in a cool, dry place. Can be frozen for up to 6 months in an airtight bag.
Allergen: tree nuts. May contain traces of peanuts, other tree nuts, and sesame seeds.
Frequently asked questions
What is the difference between pecans and hazelnuts in pastry making?
Pecans are fattier (72 g per 100 g compared with approximately 61 g for hazelnuts), with a woody and buttery profile that produces a less sweet, creamier praline.
How much praline can be made with 1 kg of pecans?
With a ratio of 50% pecans and 50% sugar, you obtain approximately 1.8 kg of finished praline.
Can they be used without roasting?
Yes, for granola or as a direct topping. For praline or tarts, roasting is recommended to develop the aromas.
Also see the Pecans collection, Candy Melts & Baking Chocolates, and the Bedouin range.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
