White Truffle Flavor - 50 g
Water-soluble flavor with a precise white truffle note, for sorbets and creams.
Sosa white truffle flavor is a water-soluble, liquid flavor with a transparent to pale yellow color. Used to intensify a flavor or add a particular nuance, on its own or combined with other flavors, it is intended for professionals seeking a precise, controlled white truffle note.
Technical specifications
Recommended uses
- White truffle sorbets and creams
- Fillings and inserts for entremets
- Combinations with other flavors to refine a profile
- Professional use in food service and pastry
Please note: follow the recommended dosage of 0.2 g/kg (approximately 6 drops) and adjust gradually: white truffle flavor is powerful. Keep the bottle tightly closed and protected from light and heat.
Complete technical data sheet
| Brand | Sosa |
| Type | Water-soluble flavor (flavoring preparation, non-natural) |
| Appearance | Transparent to pale yellow liquid, medium viscosity |
| Use | Professional food service and pastry |
Frequently asked questions
What dosage should be used for white truffle flavor?
0.2 g/kg, or approximately 6 drops, adjusted gradually according to the desired intensity: this is a powerful flavor.
What is the difference compared with black truffle flavor?
The recommended dosage is ten times lower (0.2 g/kg compared with 2 g/kg for the black truffle flavor), and the profile is more delicate, suited to sorbets and creams rather than hot sauces.
Can it be combined with another flavor?
Yes, it can be used on its own or combined with other flavors to refine the final flavor profile.
Take it further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












