Sosa black truffle flavor is made from natural raw materials: vegetable oils (extra virgin olive, coconut, and rapeseed) combined with a natural emulsifier, glycerin E422. This stable formulation works equally well in water-based and fat-based preparations, providing a precise and controlled truffle note.
Technical specifications
- ● Composition: vegetable oils (extra virgin olive, coconut, rapeseed), glycerin E422 as an emulsifier
- ● Recommended dosage: 2 g/kg, approximately 70 drops
- ● Miscible in preparations containing up to 95% fat
- ● Dropper bottle for precise dosing
- ● GMO-free, kosher and halal certified, suitable for vegetarian and vegan diets
Usage recommendations
- ● Cold preparations: vinaigrettes, mayonnaise, and cold sauces
- ● Hot dishes: risottos, mashed potatoes, and sauces for meat, added at the end of cooking
- ● Baking and pastry: creams, ganaches, and mousses
- ● Fillings and inserts for entremets
- ● Shake the bottle before use, start with a moderate dosage (0.2 g/kg, approximately 6 drops), then adjust
Please note
Store between 15°C and 25°C, protected from light and moisture. Shelf life is 24 months under these conditions. Add at the end of preparation to preserve the full aromatic intensity.
Frequently asked questions
What is the recommended dosage?
2 g/kg, approximately 70 drops. You can start with 0.2 g/kg (approximately 6 drops) and adjust according to the desired intensity.
How should this product be stored?
Between 15°C and 25°C, protected from light and moisture, for a shelf life of 24 months.
Is it suitable for special diets?
Yes, it is GMO-free, kosher and halal certified, and suitable for vegetarian and vegan use.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free










